Nutty, Caramelly, Sweet but not so sweet, this Caramel Pecan Macadamia Nut Butter is delicious and serves a great substitute if you don't have cookie butter at hand.
Prep Time5 minutesmins
Cook Time10 minutesmins
Resting Time5 minutesmins
Total Time20 minutesmins
Course: Dip
Keyword: dairy-free, gluten-free, sweets, vegan
Servings: 5people
Author: Nora Hsu
Equipment
Food processor
Ingredients
100gpecans 胡桃
100gmacadamia nuts 夏威夷豆
50gpitted dates 去籽椰棗乾
Instructions
Add pecans and macadamia nuts to a deep baking sheet or baking pan. Bake the nuts at 150 C for 10 minutes.
Remove the nuts from the oven. Let them cool for 5 minutes.
Add the toasted nuts and pitted dates to a strong food processor. Process for about 5 minutes or until it becomes smooth like nut butter. If you're going to use a blender, double the recipe so it can be blended well. (See this article)
Pour into a jar and enjoy it just with a spoon or add it to whatever you want! It goes really well with Vegan Coffee Ice Cream.