Preheat the oven at 160°C. Line an 8" loaf pan with parchment paper.
In a food processor, add the steamed sweet potatoes, pitted dates, cacao powder, ground almonds, and salt. Process until all mix tother.
Add the coconut oil, maple syrup, and whole almonds. Continue to process to combine all. Depending on the moisture of the sweet potatoes, you may want to add more water to help blending.
Transfer the mixture into the lined pan. Spread it out evenly. Sprinkle some chopped walnuts and dark chocolate chips on top.
Bake in the oven at 160 C / 320 F for 20-25 minutes.
Transfer the pan to a wire rack to cool for 15 minutes before removing from the pan. Cut into squares (or whatever) and enjoy!