Warm, Cozy, and super satisfying, this Vegan Red Pepper Tofu Chili should warm up your body and your heart on the cold days. It takes less than 30 minutes to make and all happens in one pot!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: 30 minutes or less, dairy-free, dinner, one-pot, vegan
½can (120g)cooked beans 煮熟豆子I use a mix of lentils & black beans
salt 鹽optional, to taste
Instructions
Add oil to and small pot over medium heat.
Once the pan is hot, add the chopped onions and minced garlic. Stir fry for about 1 minute until they are a little bit brown. Add a dash of hot water to the pan to deglaze the pan.
Add the chopped belled pepper. Stir fry for another 1-2 minutes.
Then add the cubed tofu. Gently stir and shake the pan to get them into the stir-fry party.
Add the smoked paprika and black pepper. Stir to bring them together.
Then add the tomato puree and tomato sauce. Stir and cook for 1 minute.
Finally, add the cooked beans and stir all together. Cover and simmer for about 5 minutes.
Taste to add salt if you like. Then it's done. Enjoy with couscous, rice, or quinoa as you want.