帶著烘烤過的穀物香氣,以及滿滿豐富的種籽們,這個多種籽餅乾是難得少見、深得我心的鹹餅乾;再搭配上兩種不同的沾醬做變化,感覺吃再多都不會膩呢!With toasted grain aroma and full of different seeds, these Multi-Seed Crackers are one of those few salty things I really really love. Along with two different dips, it seems like I could never get bored of eating them!
In a big mixing bowl, add pumpkin seeds, sunflower seeds, white sesame seeds, black sesame seeds, spelt flour, salt, black pepper, and baking powder. Give them a mix.
Then add the olive oil, maple syrup, and 1 Tbsp cold water. Mix to combine and shape them into the flat dough. Add more cold water to bring them together as needed.
Transfer the dough between two pieces of parchment paper. Use a rolling pin to roll it out into a flat rectangle.
Use a pizza cutter or knife to cut out the trace of the cracker size you like.
Bake at 175 C / 350 F for around 15 minutes until the crackers are hard to the touch.
Let the crackers stay in the oven for 10 minutes after finish baking. Then transfer to a wire rack to let them cool completely. Then break them with your hand and enjoy!