These Vegan Buckwheat Pancakes only need 7 ingredients and very easy to make. They are delicious bases that you could add things like maple syrup and berries to bring it up. They are also freezer-friendly and great for busy people who don't have time to make breakfast every day.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, vegan
Once the pan is heated, pour about 60 ml (1/4 cup) of the batter into the pan. Wiggle the pan to let them spread out into your ideal thickness. Let it cook for 3-4 minutes until the edges start to firm up and you could see some bubbles on the surface.
Flip to cook the other side for 1-2 minutes. Take out that pancake and repeat to finish all batter. I make about 4 medium-large pancakes.
Layer them up and add maple syrup or any toppings to like.