Add the chopped pecans to the almond mix and give it a mix.
Spread the oat-almond mix onto the fruit mix. Be gently with the spread. You don't want to mix the toppings into the fruit.
Transfer to the oven to bake for 30-40 minutes. When the toppings are golden and there are some juice from the fruit ooze out from bottom, you know it's done. I add a small handful of sliced almond on top when it's in the oven around 25 minutes to give it more texture, which is totally optional.
Remove the baking dish from the oven and let it sit for 10 minutes before scooping out these deliciousness. Enjoy!
Notes
保存:密封冷藏保存約 4 天。要吃前再挖取食用分量,烤熱來吃
Storage: Store in an air-tight container in the fridge for about 4 days. Before serving, scoop out the potion you want and reheat them in the oven.