Want something to satiate the cacao craving? This Vegan No-bake Chocolate Silk Pie got your back! It's creamy and super delicious with the lovely cacao flavor. And it requires only 8 ingredients to make!
Prep Time20 minutesmins
Refrigeration3 hourshrs
Total Time20 minutesmins
Course: Dessert
Cuisine: Gluten-Free, vegan
Keyword: 10 ingredients or less, 30 minutes or less, chocolate, dessert, gluten-free, no-bake, oil-free, sweets, vegan
Add the pitted dates to a food processor and chop them into small chunks.
Add the walnuts, oats, and salt. Continue to processor to mix all until the mixture can stick together when you press them between your finger. Stop and scrape down the sides as needed. If the mixture is too dry, add a dash of water to help binding.
Press the mixture into the bottom of the pan (I use two 4" tart mold, you can also use 1 6" pan. Place them into freezer while we make the filling.
To make the filling
Blend all ingredient in a blender of a food processor until smooth. Use a tamper if you have one to help blend. Stop and scrape down the side as needed.
Remove the pan from the freezer. Pour the mixture into the pan. Spread out the mixture evenly.
Place them into the fridge for 3-4 hours or until the mixture is completely set.
Remove from the pan. Add anything you like as the toppings. I sprinkle some cacao powder and cacao nibs on top. And take your fork to dive in the chocolate heaven!
Video
Notes
保存:放入密封容器中,冷藏保存,約可放 3 - 4 天;或冷凍 2 週,要享用前再取出解凍。
Storage: Store the cake in an air-tight container in the fridge for 3-4 days or 2 weeks in the freezer. Let it defrost before serving if taken from the freezer.