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Vegan Creamy Cilantro Green Ranch Dressing 全植物濃郁芫荽綠田園沙拉醬
If you love cilantro, this Vegan Cilantro Ranch Dressing is here for you! It's creamy without oil and made with only 8 ingredients!
Prep Time
3
hours
hrs
5
minutes
mins
Total Time
3
hours
hrs
5
minutes
mins
Course:
Salad
Cuisine:
plant-based, vegan
Keyword:
dairy-free, gluten-free, salad dressing, vegan
Servings:
3
people
Author:
Nora Hsu
Ingredients
50
g (a scant ½ cup)
cashews 生腰果
soaked in water for 3 - 4 hours 浸泡於飲用水中 3 - 4 小時
¼
tsp
salt 鹽
2
garlic cloves 蒜瓣
or ½ garlic powder 或 ½ tsp 大蒜粉
½
tsp
onion powder 洋蔥粉
½
tsp
dijon mustard 狄戎芥茉醬
120
ml
unsweetened soy milk 無糖豆漿
A
small handful
cilantro 芫荽葉
1 小把 台灣俗稱香菜
1
tsp
lemon juice or lime juice 檸檬汁或萊姆汁
或蘋果醋 or apple cider vinegar
Instructions
將浸泡過腰果水濾掉,再用飲用水稍為過一下
將所有食材放入
食物調理機
中,攪打混合至均勻滑順
可以馬上使用 (會比較稀),或放入冷藏,會慢慢變得較理想的濃稠度
English Version
Drain out the soaking water from the cashews and give a rinse.
Add all ingredients to a
blender
and blend until smooth.
You can use the salad dressing right away or after refrigeration, which will give out a more thick, ideal consistency.
Video
https://youtu.be/8cmp6yQ6gLg
Notes
Storage: tore the leftover in an
air-tight container
in the fridge for 5 - 7 days.
保存:
密封罐
冷藏保存 5 - 7 天