全素橙皮香料餅乾 Vegan Orange Speculoos (Dutch Spiced Cookies)

Vegan Speculoos Dutch Spiced Cookies

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聖誕節就要來了,如果你想製作一些美味的香料薑餅,那麼這些全素橙皮香料餅乾在這裡等你了! 它們沒有油但吃起來一樣有美味餅乾的酥脆口感,而且充滿了節日的滋味!

Vegan Speculoos Dutch Spiced Cookies

全素橙皮香料餅乾
Vegan Orange Speculoos

雖然聖誕節在台灣不算很大的節日 (沒放假 lol),但是我還是希望能多融入聖誕節的氛圍,所以也開始試作各種不同的聖誕節食譜。而最近我真的想吃點酥脆、又充滿不多滋味的食物,也就有了這些眼前的全素橙皮香料餅乾。

這個橙皮香料餅乾是全素的,代表不含蛋奶,沒有傷害動物的殘忍,我覺得這是一個對聖誕節來說也很重要的部份:沒有傷害的付出與愛

但我想你會在這裡閱讀這篇,你可能已經是 Vegan,或是對 Vegan 有興趣了吧? 所以 … 來談餅乾吧!

Vegan Speculoos Dutch Spiced Cookies

這些香料餅乾名字為 Speculoos,荷蘭文為 Speculaas,法文是 Spéculoos,是荷蘭傳統在 St. Nicholas’ Day 會提供的香料酥餅。但不管歷史或是傳統,它真的讓我覺得充滿”聖誕節”的滋味,所以才會出現在這時機。

Vegan Speculoos Dutch Spiced Cookies

傳統的荷蘭香料薑餅有使用白麵粉、奶油、雞蛋,這些食材當然不會出現在這裡。不用以上提到的那些,這次是用”亞麻蛋”、斯佩爾特小麥粉,還有杏仁醬這些我常用的食材。這個食譜的靈感是引發於 Sarah’s Vegan Guide,但我一樣有測試了幾次、依個人的偏好調整。

如果你手邊已經有薑餅香料粉的話,全部算起來只要 10 樣食材。如果你沒有,別擔心,這次也有包含了 薑餅香料粉的食譜,但是你會需要找這些香料粉就是。如果你像我一樣愛這些香料的滋味的話,建議可以買來放著,除了烘焙外,也可以加入你喜歡的飲品來增添滋味! 🙂

Vegan Speculoos Dutch Spiced Cookies

這些橙皮香料餅乾有著脆口感,充滿不同香料結合而成的滋味,有適當的甜味、不過甜,是非常棒的假日點心,尤其搭配著一杯午後的熱茶。

Vegan Speculoos Dutch Spiced Cookies

製作它很簡單,基本上就是攪拌混合、捍開、切出餅乾的形狀、烘烤。我是用比較簡單的圓形餅乾模,如果你手邊有一些”華麗”、漂亮的餅乾模,絕對不要猶豫去用它們,如果你手邊有專為這種香料餅乾設計的餅乾模更棒。

如果你像我一樣已進入聖誕節的氛圍,那麼你可以看看我的 全素開放蘋果派雙倍巧克力椰片餅乾,還有全素聖誕抹茶慕斯蛋糕。那麼現在,親愛的朋友們,準備好了嗎?

最後,希望你和我一樣喜歡這個食譜,如果你有製作任何一個的話,歡迎分享你的成品照在 Instagram 上,tag @Barrelleaf + #barrelleaf 。我很喜歡看到你們的成品與心得。😉

完整食譜 How To Make

Vegan Orange Speculoos (Dutch Spiced Cookies)

Barrel Leaf
Christmas is almost here and these Vegan Speculoos Cookies are here for you if you want some spiced cookies! They are crispy without oil and full of holiday flavor.
Prep Time10 mins
Cook Time10 mins
Resting Time5 mins
Total Time25 mins
Course: Snack
Cuisine: Belgium, Germany, vegan
Keyword: 30 minutes or less, Christmas, dairy-free, gluten-free, snack, sweets, vegan
Servings: 4 people
Author: Barrel Leaf

Ingredients

  • 1/2 Tbsp ground flaxseed 亞麻籽粉
  • 1.5 Tbsp water 水
  • 50 g whole wheat spelt flour 斯佩爾特小麥粉*
  • 25 g rolled oats 傳統燕麥片, ground
  • 25 g ground almond 杏仁粉
  • 1/2 tsp baking powder 泡打粉
  • A pinch of salt 鹽
  • ½ tsp orange zest 橙皮
  • 2 tsp speculoos spice mix 薑餅香料粉, recipe down below
  • 60 g (¼ cup) almond butter 杏仁醬
  • 2 Tbsp maple syrup 楓糖漿

Speculoos Spice Mix

  • 2 tsp ground cinnamon 肉桂粉
  • ½ tsp ground nutmeg 肉荳蔻粉
  • ½ tsp ground ginger 薑粉
  • ¼ tsp ground cloves 丁香粉
  • tsp ground coriander 芫荽粉

Instructions

For the Speculoos cookies

  • Start by mixing the ground flaxseed and water in a bowl. Let it sit for 5 minutes. In the meantime, grind the oats in a grinder or blender into fine flour. If you don't have a grinder, you can buy the pre-ground one from the stores.
  • Preheat the oven to 175 C / 300 F. Line the baking sheet with a baking mat or parchment paper.
  • In a big bowl, add the ground oats, ground almonds, baking powder, salt, orange zest, and speculoos spice mix. Give them a mix.
  • Add in the almond butter and maple syrup. Use a fork to bring all together into a dough.
  • Place the dough between two pieces of parchment paper. Roll out the dough into a thin single layer.
  • Use a cookie cutter to cut out the cookies. Place them onto the baking sheet, evenly spaced.
  • Bake at 175 C / 300 F for 10-12 minutes until the cookies become hard to the touch. Transfer the baking sheet onto a wire rack to let them cool down completely before biting one.

For the Speculoos Spice Mix

  • In an air-tight jar, add ingredients, seal the lid, and give it a shake.

Notes

  • I use whole wheat spelt flour because that’s what I have. You can use white spelt flour or all-purpose flour as well, but you might need to add more because they abosrob the liquid differently.
  • Recipe adapted from Sarah’s Vegan Guide

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