【食譜】免烤全素摩卡偽乳酪蛋糕 (無麵粉) No-Bake Vegan Mocha Cheesecake Bites (Gluten-Free)

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

本來就很愛吃一般的乳酪蛋糕,前陣子接觸到全素裸食,裡頭有一些很特別的食譜,也有一些讓我一做就愛上的,其中就包括這個 全素摩卡偽乳酪蛋糕

I’ve been loving and eating regular cheesecakes for most of my life. A few months ago, I came across the raw vegan eating diet, which has some special and interesting recipes that I fall in love with at first “try.” One of them is these No Bake Vegan Mocha Cheesecake Bites.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

免烤全素 摩卡偽乳酪蛋糕 (無麵粉)
No-Bake Vegan Mocha Cheese Cake Bites (Gluten-Free)


These “cheesecake” is vegan, which means no egg, no dairy product, so, no cheese. The replacement is cream made of cashews and plant-based milk. They are really different from normal cheesecakes, but to a nut-lover like me, they still catch my heart.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites



I’ll say use any kind of molds you have at hand. I like to use this cute mini muffin/cupcake molds. You don’t need to cut or slice.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites


免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites


As their name suggests, this recipe combines 2 flavors: coffee and cocoa. The base has raw cacao powder, one of my favorite ingredients. The middle layer is plain cashew cream cheese. The layer on top is added with coffee and cacao powder to make a mocha flavor. The nutty smooth cashew cream and the dense, rich coconut milk really make a lovable combo. I’ve made them 2 or 3 times and still just feel making them as soon as I finish all.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites



一般市售的椰奶為了保存或是好看,可能會有添加物,若是可以的話,最好選購成份天然、無添加的椰奶。目前我看到完全無添加的就是這罐 AROY-D 的椰奶,成份就寫:椰子萃取60%、水。

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites


Since we are making them vegan, we do not use any dairy product. Instead, the creamy, rich coconut milk will take the place.

Coconut milk is affordable and easy to find (I think) in many shops or supermarket. I live near Huaxin Street, aka Southeast Asian Food Street, where I buy most of my Southeast Asian ingredients. Some coconut milk may have some preservatives or other additives. I’ll recommend using natural preservative-free coconut milk. I find this AROY-D coconut milk is really good because the ingredient list just says coconut extract 60% and water.

Prepare all ingredients. Remember to soak the cashews in drinking water overnight. This step will make the nut more easy for your body to digest and and for your blender to do its work.

Let’s do this!


(※ 可延伸食譜但請勿直接複製內文,並請註明出處與原文網址 ※)

免烤全素 摩卡偽乳酪蛋糕
No Bake Vegan Mocha Cheese Cake Bites

  • 作者 Author: 桶子葉 Barrelleaf / Nora Hsu
  • 參考改自 Adapted from: veganhuggs
  • 食譜 單位標準&換算+問答集: Recipe Measurement+ Q&A
  • 特別器具 Special equipment
    • 8個矽膠迷你杯子蛋糕模或蛋糕紙杯
    • 8 Silicone mini cupcake & muffin mold or cups

  • 食材 Ingredients
    • 巧克力餅乾底
      • 核桃 30g (1/4 cup) walnuts
      • 去籽椰棗乾 30g (1/4 cup) pitted dates
      • 可可粉 1Tbs cacao powder
      • 1小撮鹽 a pinch of salt
    • 起司乳酪層
      • 生腰果 90 g , 浸泡於飲用水中 4 – 6 小時
      • 椰子油(融化) 2 Tbs
      • 椰漿奶油* 120 ml (1/2 cup)
      • 楓糖漿* 4 Tbs maple syrup
      • 天然香草精* 1 tsp
      • 1小撮鹽 a pinch of salt
    • 摩卡層加料
      • 咖啡粉* 1/2 + 1/4 tsp
      • 可可粉 1 Tbs
  • Ingredients
    • For chocolate crust
      • 30 g (1/4 cup) walnuts
      • 30 g (1/4 cup) pitted dates
      • 1 Tbs cacao powder
      • A pinch of salt
    • For cheesecake layer
      • 90 g raw cashews, soaked 4 – 6 hours
      • 2 Tbs melted coconut oil
      • 120 ml (1/2 cup) coconut cream*
      • 4 Tbs maple syrup*
      • 1 tsp pure vanilla extract*
      • A pinch of salt
    • 摩卡層加料 Additional ingredients for mocha layer
      • 1/2 + 1/4 tsp coffee powder*
      • 1 Tbs cacao powder
  • PS.
    • *椰漿奶油:將未開封罐裝椰漿冷藏一晚,椰漿會呈固態,再取用
    • *楓糖漿也可用其它液態糖漿替代
    • *因為不經烘烤,香草精要用天然的
    • *我用即溶純咖啡粉,也可用濃縮咖啡粉,不建議用三合一咖啡粉
    • *To get coconut cream, refrigerate canned coconut milk overnight, and open it to scoop out the solid part for using.
    • *You can use other liquid sweeteners to substitute maple syrup.
    • *Since these cheesecakes do not require baking, please use pure vanilla extract.
    • *I use regular dry coffee powder. You can use espresso powder if you have.
    • I don’t recommend using 3-in-1 instant coffee powder.

  •  準備工作 Preparation
    • 冷藏全脂椰奶一晚
    • 食材秤量好
    • 將浸泡一晚的生腰果濾掉水份
    • Put the full-fat coconut milk in the fridge overnight.
    • Measure all ingredients.
    • Drain the water from the soaked cashews.
      冷藏椰奶 椰奶奶油 椰漿奶油

.作法/步驟 Step:
免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

To make Chocolate Crust:Blitz all ingredients in a food processor until they look like loose raw cookie dough.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

Divide the mixture into the molds and press them down well. Then refrigerate for later use.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

To make “Cheese” Layer: blend all ingredients in a blender until smooth and creamy.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

2018.01.31 更新:後來它有點GG了,就改用新買的食物調理機

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites
4.將打好的起司糊用小湯匙舀入先前做好的餅乾層上,裝大約7分滿(每個約兩大匙)。 這步驟大約會用掉2/3的起司糊。剩的要用來做最上層的摩卡起司層。再將填好的模放冷凍約10~15分鐘,讓起司層大致凝固。

Scoop the cheese batter into the molds (with crust) to 7/10 (about 2 Tbs each). You should have about 1/3 cheese batter left for the mocha layer. Place the cheesecake into the freezer for about 10~15 minute to set.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites
To make Mocha Cheese Layer: add all additional ingredients (for the mocha layer) to the left cashew cream mixture and blend until all incorporate.

免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites

Remove the cheesecake from the freezer. Scoop the mocha cheese batter into each mold. Return to the freezer to let them set up. Done.

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免烤全素摩卡起司蛋糕 Vegan Mocha Cheesecake Bites
Bon appétit!


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