全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies (Gluten-Free)

全素雙倍巧克力椰片餅乾 vegan double chocolate coconut cookies

Read the post in: English

First thing I wanna say: Merry Christmas! Why? Because these Vegan Double Chocolate Coconut Cookies are inspired by this giving and loving holiday. They are crunchy, chocolatey, and satisfying. They’re also gluten-free, so, you’re not left behind, my gluten-intolerant friends. 🙂

一開頭,就先說聲 Merry Christmas! 因為這個 全素雙倍巧克力椰片餅乾 的靈感,就是因為聖誕節!

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

全素雙倍巧克力椰片餅乾
Vegan Double Chocolate Coconut Cookies

December is probably my favorite month of the year. For one, it’s winter and cold (I love cold weather than hot one). Second, it’s the month of Christmas!

Many people will exchange gifts. Aside from buying from the stores, it’s also great to make your own. And I was thinking … is there anyone who doesn’t love cookies? So here we got these Double Chocolate Coconut Cookies in sight!

12 月應該可以算是我一年最喜歡的月份,因為它有著我最喜歡的兩個特點,一是:冬天,二是:Christmas 聖誕節! 相信應該不少人都會玩聖誕交換禮物,除了從外頭買,自己做也很棒,那要做什麼呢? 心想,有人不喜歡餅乾嗎? (笑) 

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

These chocolate chip cookies are inspired by Christmas. But with chocolate chips inside and the bitter-sweet cocoa flavor, I believe that I will make them even if it’s not for Christmas.

這次就做了這個 全素雙倍巧克力椰片餅乾,想要應聖誕節的景,不過我相信它沒有受限,因為融入巧克力豆的它,絕對至少會讓我不只在聖誕節做的。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

全素、無麵粉、無蛋奶
Vegan, Gluten-Free, Dairy-Free

It’s vegan, meaning no egg, no butter, and not a single animal product involved, all built up with plant-based ingredients. Even though they don’t have the traditional bakery stuff, trust me there’s no sacrifice on flavor. And I think if you don’t tell people that these cookies are vegan, they might never notice that.

一樣,它是全素的,無常見傳統餅乾會使用的雞蛋或是牛奶,也沒有奶油或是任何動物性食材,全是使用植物性食材製作;雖然沒有傳統餅乾會使用常見食材,但相信我,它的滋味和口感絕沒有因此減分! 說且如果不說的話,我覺得應該很少人會覺得它是全素的。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

雙倍巧克力 – 滿滿的可可香氣!
Double Chocolate for Fully Chocolate-y!

Besides Valentine’s Day, Christmas should also be the season full chocolate. So I not only add chocolate chips to the cookies, but also include some cocoa powder to make it “double” in chocolate flavor.

除了情人節,聖誕節也是個讓我覺得應該要充滿巧克力的節日,除了融入大眾應該都愛的巧克力豆於餅乾中,餅乾本身也加入可可粉,讓它實實在在裡頭都是可可的香氣與滋味。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

Considering there are some people intolerant to gluten (though not many), I don’t use the common wheat flour this time. Instead, I combine 3 different flour to make it gluten-free but still crunchy like normal cookies.

因為考量到有些人對麩質過敏,這次也沒有使用麵粉,而是使用不同的粉結合,讓它無麩質,但有著如一般普通餅乾的口感;

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

As for the sugar, I use maple syrup and coconut sugar for a more deep flavor. If you don’t have them at hand, you could use other liquid sweeteners and sugar instead. It’s Christmas. Don’t overthink.

糖的部份則是使用楓糖漿椰糖來打造更深的滋味,但如果你手邊沒有這些食材,也可以用其它糖漿與糖替代,過節日,偶爾別想這麼多吧!

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies
全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

I also add some coconut flakes to these cookies because I was thinking to imitate the snowflakes. But they turned out a bit brown, though. Anyway, I hope you get it. The coconut flakes also add more texture to these cookies, so I don’t regret it at all.

喔對了,這次也加入 無糖椰子乾片,為得是想創造一些雪片的感覺;雖然…經過烘烤它們會有點變棕金黃色,但你應該能理解的 (我希望你理解//苦笑);而且經過烘烤的椰子乾片會為這個餅乾更增添口感。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies
全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

製作這個餅乾一樣非常簡單,基本上也算是一碗到底,只需要一個大的攪拌碗依序混合食材就可以了。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

這是在變成餅乾前的它們,應該可以看出我加的椰片是有想表達雪花的用意吧? 雖然後來它們稍微變深了 😛

我喜歡挖約一大匙的量做成小餅乾,如果你想做餅乾,就挖兩大匙吧!

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

烘烤前的餅乾顏色其實還滿深的。

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

全素雙倍巧克力椰片餅乾烘烤出爐,迷人的可可香氣讓在晚上做的我也忍不住偷吃一口。 :9

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies
全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

這個全素雙倍巧克力椰片餅乾算是我近期的心頭愛,自己滿足之外,也很適合作為聖誕禮物。我想應該會再做個幾輪吧。

如果你像我一樣愛巧克力或是餅乾,那麼也可以試試我的 斯佩爾特巧克力豆餅乾酪梨巧克力布朗尼,還有覆盆莓巧克力瑪芬。現在,先來動手做吧! Let’s do this!

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全素雙倍巧克力椰片餅乾 vegan double chocolate coconut cookies
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Vegan Double Chocolate Coconut Cookies (Gluten-Free)

These Vegan Double Chocolate Coconut Cookies are inspired by Christmas. They are crunchy, chocolatey, and satisfying. They're also gluten-free, so, you're not left behind, my gluten-intolerant friends. 🙂
Author: Barrel Leaf
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Cuisine: American
Keyword: 30 minutes or less, chocolate, Christmas, dairy-free, gluten-free, snack, sweets, vegan
Servings: 4 people

食材

作法

  • 將烤箱以  175 C / 350 F 預熱
  • 將杏仁粉、燕麥粉、樹薯澱粉至於攪拌碗中,再篩入可可粉、泡打粉、小蘇打粉、鹽,攪拌混合
  • 於另一碗中,混合楓糖漿、椰子油、椰糖、香草精、香橙精混合均勻 (有時候比較懶我會直接加入乾粉碗中 :P)
  • 將溼料倒入乾料盆中,攪拌混合至無乾粉可見
  • 拌入椰子乾片、巧克力豆
  • 用湯匙挖取一大匙的份量,用手掌滾圓之後,再壓扁成適當厚度,
  • 將餅乾平均間格置於鋪烤墊的烤盤上,間格不需要太大,因為餅乾不會在烤箱裡擴散
  • 放入烤箱,以 175 C / 350 F 烘烤 12 – 15 分鐘,置表面呈微棕金黃,烘烤完成後將餅乾留在烤箱內燜至完全放涼
  • 取出即可享用,剩於餅乾放入密封罐保存

English Version

  • Preheat the oven at 175 C / 350 F.
  • In a large bowl, add the almond flour, oat flour, and tapioca flour. Then sift in the cocoa powder, baking powder, baking soda, and salt. Mix all together.
  • In another small bowl, mix the maple syrup, coconut oil, coconut sugar, vanilla extract, and orange extract together.
  • Add the wet mixture to the dry one and mix to combine all.
  • Mix in the coconut flakes and chocolate chips.
  • Use a tablespoon to scoop the cookie mixture. Roll the mixture between your palms and press into a thick disk shape.
  • Place the shaped cookies on the lined baking sheet, evenly spaced. These cookies will not spread much in the oven.
  • Bake at 175 C / 350 F C for 12 – 15 minutes until slightly golden brown. Leave them in the oven to cool completely (have some chocolate cus this is the hardest part, lol).
  • Once they are cool completely, remove from the oven and dive in. Store these cookies in an air-tight jar for about 2 weeks.

Video


備註

  • 保存:剩下的放入密封罐保存,約可放 2 週
  • Storage: Store in an air-tight jar for about 2 weeks.
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