全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

This post is also available in: English

這些 全素雙倍巧克力餅乾 無蛋、無奶油,沒有任何動物性製品,也沒有使用麵粉,充滿可可香氣與巧克力的滋味,不管是不是巧克力控,來看看吧!

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

全素雙倍巧克力豆餅乾
Vegan Double Chocolate Chip Cookies

如果你像我一樣愛巧克力,那麼製作這雙倍巧克力豆餅乾不需要任何理由。不對,事實上,任何人都不需要理由,因為這些雙倍巧克力豆餅乾真的很美味!

再加上,它們是全素的、無蛋奶,也無麩質,所以,Hi,對麩質過敏的朋友們。:)

此食譜於影片 2:55 秒開始
全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

如果你熟悉我的食譜與習慣,你應該知道這些雙倍巧克力餅乾是很酥脆、但不會太甜的。每一口都能吃到滿滿的可可香氣與巧克力。 (我相信,巧克力 = 美味)

因為可可粉是餅乾體主要的味道,建議使用你最愛的可可粉,我是用這款在烘焙界中算滿有名的法芙娜可可粉,另一款我也滿喜歡的是米歇爾可可粉

巧克力豆的部份也是。我是使用 70% 的巧克力扣,因為它們個頭比較大,所以我就切成塊狀使用。有時候我也會用這小型的巧克力豆,就不用切,直接使用就可以了。

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

這些雙倍巧克力豆餅乾也很適合作為假日聚會或是節慶的點心。它們充滿巧克力滋味,我想你這一點應該是每個人對美味的雙倍巧克力豆餅乾的預期與期待,對吧?

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

對於這個雙倍巧克力豆餅乾,我沒有太多要說,因為我覺得它們就能自己道出它們的美味了,所以希望你也機會也可以試試,與我分享你的感想或是製作過程的趣事。

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

如果你想嚐試更多餅乾,也可以試試我的 全素花生醬餅乾斯佩爾特小麥巧克力豆餅乾,還有 酥脆燕麥餅乾

好了,準備好了嗎?

最後,希望你和我一樣喜歡這個食譜,如果你有製作任何一個的話,歡迎分享你的成品照在 Instagram 上,tag @Barrelleaf + #barrelleaf 。我很喜歡看到你們的成品與心得。😉

Vegan Double Chocolate Chip Cookies (Gluten-free)

Rich cocoa flavor with bittersweet dark chocolate chips inside, these Vegan Double Chocolate Chip Cookies are eggless, dairy-free, gluten-free, for the chocolate lovers and everyone!
Author: Barrel Leaf
Prep Time10 mins
Cook Time12 mins
Resting Time8 mins
Total Time30 mins
Cuisine: American
Keyword: 30 minutes or less, chocolate, dairy-free, gluten-free, vegan
Servings: 6 people

Ingredients

Instructions

  • Preheat the oven at 170 C / 340 F. Line a baking sheet with a baking mat or parchment paper.
  • In a big bowl, add the ground almond, oat flour, and tapioca starch. Sieve in cocoa powder, salt, baking powder, and baking soda. Use a fork to mix them together.
  • Add the melted coconut oil, maple syrup, and vanilla extract. Mix all to combine into a slightly sticky mixture.
  • Stir in about half of the chocolate chips into the bowl. Save the rest for decoration.
  • Use a tablespoon to scoop out the mixture. Roll it between your palms and place it on the baking sheet. Repeat to finish all mixture.
  • Press the cookie balls into round disks. Add the rest chocolate chips on top.
  • Bake at 170 C / 340 F for 12-15 minutes until they are dry to the touch. Let them cool in the oven completely and EAT.

中文請見影片

    Video


    Notes

    • This recipe starts at 2:55 in the video.
    • Storage: Store in an air-tight jar in the fridge for 2 weeks.
    • 此食譜於影片 2:55 秒開始
    • 保存:放入密封罐 2 週
    創作內容皆受智財權保護,未經同意請勿擅自利用

    Note: This page contains affiliate links, which support me with a small commission to produce more great content on this site at no additional cost to you. You could go to the Disclosure Policy Page for more information. You can also directly support us on Patreon. Thank you for reading and supporting.

    註:此頁含聯盟連結,透過此連結下單,能撥出少許金額支持本站創作,對您來說並無任何額外支出。也可透過 Patreon 獲得更多獨家內容與提供實質的支持。謝謝你們!


    More

    發佈留言

    發佈留言必須填寫的電子郵件地址不會公開。 必填欄位標示為 *

    Recipe Rating