熱可可燕麥奶 Oat Milk Hot Chocolate

熱可可燕麥奶 Oat Milk Hot Chocolate

苦甜的可可結合帶著自然甜味的燕麥奶,在冷天、下雨天,或是想喝甜時,這杯熱可可燕麥奶是我的最佳選擇之一,喝起來不只暖心也滿足。

With the bitter-sweet flavor from the cacao powder and the natural sweetness from the oat milk, this Oat Milk Hot Chocolate is one of my best options in a cold/rainy day or whenever I just want something sweet.

熱可可燕麥奶 Oat Milk Hot Chocolate

熱可可燕麥奶
Oat Milk Hot Chocolate

我從小就愛喝熱可可,記得小時候到市場附近的豆漿店買早餐,飲品常會選冰可可 (聽起來有點怪,但是真的),或是小學放學練完田徑,到手搖飲料店買冰可可、冬天買熱可可。長大後才漸漸發現,原來我如此深愛可可的滋味。

變成 Vegan 後,我一樣深愛著可可,每天除了吃巧克力,冬天或是天氣稍冷的早上,我也會煮一杯熱可可給自己享用。

My love for hot chocolate started when I just a kid. I remember that when I was an elementary student, I often bought a cup of cold cocoa milk from a soymilk breakfast shop in the market near my home. (It might sound a little bit weird but it’s true.) And after the training for track and field in school, I often bought a cup of cold cocoa from the tea shop. If it was cold, I would order a hot chocolate. It not until I was about 20 that I realized how much I love cocoa.

After becoming a vegan, I still do. Beside eating dark chocolate every single day, I make a cup of hot chocolate for myself from time to time in a cold morning.

熱可可燕麥奶 Oat Milk Hot Chocolate

只要 4 樣食材!
Only 4 Ingredients!

製作這個熱可可燕麥奶只需要 4 樣食材,而且我想其實兩樣你已經知道了:燕麥奶、可可粉、 純香草精、楓糖漿 (或其它你喜歡的甜味劑)。另外還有兩樣非必要,但建議可以試著添加的食材:肉桂粉與鹽。

裡頭最重要的食材是可可粉,因為它是這次味道的主要決策者 (用這個詞好像有點奇妙)。選你最喜歡的可可粉就對了。我這次用的就是我很愛的生可可粉

This oat milk hot chocolate recipe only calls for 4 ingredients and I think you have known 2 of them. 🙂 The 4 ingredients are oat milk, cacao or cocoa powder, vanilla extract, maple syrup (or other sweeteners of choice). There are 2 more optional ingredients to add more flavor: ground cinnamon and salt.

The most important ingredient in this oat milk hot chocolate recipe is cacao powder/cocoa powder. It’s the decision-maker (kind of weird to use this word, but anyway). Choose your favorite cacao powder and it would not go too wrong. I use my favorite cacao powder for this cup.

alpro oat milk 燕麥奶

前陣子開始注意到台灣有慢慢進口不同的植物奶,也讓我這次在家樂福買了一罐燕麥奶來嚐鮮。先前有試著自己製作燕麥奶,但總覺得味道和想像的不太一樣,所以想說先買市售的來喝喝看,才能有個基準。

後來發現,和市售杏仁奶與自製杏仁奶一樣,市售燕麥奶和自製燕麥奶味道是不太一樣的,而且市售不同品牌的燕麥奶,味道也不盡相同。在這個食譜中,我是使用市售的燕麥奶,你也可以用自製燕麥奶試試,只是我自己目前還沒試過,覺得應該會稍有不同。

I recently noticed that there are more and more plant milk choices in Taiwan (feel really happy about this). And I bought a carton of oat milk for tasting from Carrefour. I have tried to make oat milk myself but they just didn’t turn out as I have expected. So I thought I should taste the store ones to have a basic idea or picture of the oat milk taste.

And, like the almond milk case, I found that the store-bought ones really taste differently from my homemade oat milk. Even the store-bought ones differ from one another. For this recipe, I use the store-bought one. You could try to use the homemade oat milk but I haven’t tried it yet. And in my humble opinion, the result would be a little bit different.

熱可可燕麥奶 Oat Milk Hot Chocolate

製作它也不需要花太多時間,基本上就是攪拌混合、加熱的動作,5 分鐘內應該就能搞定。如果你不想喝熱的,也可以不加熱,把全部食材放到罐子裡,搖晃均勻就可以了。只是我目前還沒有試過這個食譜的冷飲版就是。如果你試了,歡迎留言回應與我分享你的心得 🙂

You don’t need too much time for this warming oat milk hot chocolate. Five minutes should be enough, or 10 for maximum, for just whisking and heating. If you don’t want to drink “hot” chocolate, that’s more simple. Just add all ingredients to a jar, seal it, and shake it. Done. However, I haven’t done this yet, so I’m not sure if it will taste differently. Let me know by leaving a comment if you do. 🙂

熱可可燕麥奶 Oat Milk Hot Chocolate

如果你沒有燕麥奶,但也愛熱可可/熱巧克力的話,可可試試用杏仁奶製作的 熱可可杏仁飲,或是全素瑪卡熱可可飲。那麼接著,來煮杯熱可可給自己吧!

If you don’t have oat milk at hand but want to make a cup of hot chocolate anyway, you could try the Almond Milk Hot Chocolate or Maca Hot Chocolate. OK, shall we?

對了,如果你有製作這個食譜,並打算分享在 FacebookInstagram 上,別忘了 tag @Barrelleaf + #barrelleaf,我很愛看你們的成品或是不同的呈現!

Oh by the way, if you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf on Facebook and Instagram. I always love to see them. 🙂

完整食譜 How To Make

熱可可燕麥奶 Oat Milk Hot Chocolate

Barrel Leaf
苦甜的可可結合帶著自然甜味的燕麥奶,在冷天、下雨天,或是想喝甜時,來喝杯熱可可燕麥奶是我的最佳選擇之一,喝起來不只暖心也滿足。 With the bitter-sweet flavor from the cacao powder and the natural sweetness from the oat milk, this Oat Milk Hot Chocolate is one of my best options in a cold/rainy day or when I just want something sweet.
Prep Time0 mins
Cook Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Gluten-Free
Keyword: 10 ingredients or less, dairy-free, vegan
Servings: 2 people
Author: Barrel Leaf

Ingredients

  • 480 ml unsweetened oat milk 無糖燕麥奶
  • 2 Tbsp cacao powder 生可可粉, or cocoa powder 或熟可可粉
  • A hint vanilla extract 純香草精
  • 2 tsp maple syrup 楓糖漿
  • A dash ground cinnamon 肉桂粉, optional 非必要
  • A pinch salt 1 小撮鹽, optional 非必要

Instructions

  • Grab a small milk pan and add all ingredients into the pan. Place it over medium heat.
  • Whisk all ingredients while heating until all incorporated. Once it's warm/hot enough for you, turn off the heat and pour the hot chocolate into your mug to enjoy.

中文版

  • 取一小單柄湯鍋,放入所有食材,以中火加熱
  • 邊加熱邊攪拌, 至食材融合,溫度到喜歡的熱度,即可熄火,倒入杯中享用

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熱可可燕麥奶 Oat Milk Hot Chocolate

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