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Best Baked Tempeh
Nutty, sweet, salty, with the delicious, caramelized flavor, this baked tempeh is a perfect add-on for your buddha bowl or meal.
Prep Time
35
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
Asian, vegan
Keyword:
Asian recipe, dairy-free, vegan
Servings:
4
people
Author:
Nora Hsu
Ingredients
150
g
tempeh
1
Tbsp
maple syrup
2
Tbsp
low sodium soy sauce
Some
black pepper
1
tsp
sesame oil
or olive oil
A
hint of
tabasco
or sriracha sauce/other hot sauce, optional
Instructions
Preheat the oven to 175 C / 350 F.
Chop the tempeh into 1-inch sized small cubes.
In a baking dish, add the maple syrup, low sodium soy sauce, freshly ground black pepper, oil, and a hint of tabasco. Give it a mix.
Toss the tempeh cube in the sauce evenly.
Bake the tempeh for 25-30 minutes until the edges are a little charred and they are dark brown in color. Enjoy with warm rice or serve as a side dish