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Vegan Copycat Starbucks Iced Matcha Latte 仿星巴克冰抹茶那堤
帶著抹茶淡淡的茶苦香氣,搭配適當的甜味與燕麥奶的絲滑口感,滿足不膩,讓人天天都想來一杯!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Keyword:
10 ingredients or less, 30 minutes or less, dairy-free, vegan
Servings:
1
person
Author:
Nora Hsu
Ingredients
240
ml (1 cup)
oat milk 燕麥奶
1
Tbsp
matcha powder 抹茶粉
1
Tbsp
maple syrup 楓糖漿
7-10
ice cubes 冰塊
Instructions
Use a shaker:
In a small bowl, add the matcha powder and 2 Tbsp of water. Use a matcha whisk to mix evenly.
Add all ingredients to a shaker and shake for 10-20 times.
Taste to add more syrup if you want. Pour into your favorite cup and enjoy!
Simple one cup method:
Add oat milk, matcha powder, and maple syrup into the serving cup. Use a spoon or a
frother
to mix all together.
Add the ice cubes. Give it a stir and it's ready to be served.
方法1(搖搖杯):
將抹茶粉與 2 tbsp 飲用水,用
茶筅
或小的攪拌棒混合均勻
將全部食材放入調飲搖杯中,搖晃 10-20 下左右,混合均勻
試味道,可依個人口味再添加楓糖漿混合均勻,接著即可倒入杯中享用
方法2(簡單混拌):
將燕麥奶、抹茶粉、楓糖漿放入杯中,用湯匙或是
奶泡器
混合均勻
加入冰塊,混拌一下,即可享用