This Vegan Cream Cheese Frosting is rich, creamy, but not dense with a secrect ingredeint in it. It works well as frosting and sauce for your favorite desserts. And I really don't miss the regular cream cheese at all!
Prep Time3 hourshrs5 minutesmins
Total Time3 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Keyword: 10 ingredients or less, dairy-free, gluten-free, no-bake, vegan
Servings: 4people
Author: Nora Hsu
Equipment
A high-speed blender
一台高速食物調理機
Ingredients
70g (a heaping 1/2 cup)raw cashews 生腰果soaked for 4-6 hours 浸泡於飲用水中 4-6 小時
Pour the mixture into a freezer/fridge-safe container. Freeze for 20-30 minutes or refrigerate for 4-6 hours until it thickens into the frosting-thick texture.
Storage: Store the leftover in an air-tight container in the fridge for 4 -7 days or 1 month in the freezer Let it thaw for a while and blend it again in a food processor before using.