Silky smooth with a bit tangy, lemony flavor, this White Bean Hummus is perfect as a side dish or salty snack with crackers or vegetable sticks. And you only need 5 ingredients to make it!
Prep Time5 minutesmins
Cook Time0 minutesmins
Course: Side Dish
Cuisine: American, vegan
Keyword: 10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, vegan
Servings: 4people
Author: Nora Hsu
Equipment
Food processor
Ingredients
1canwhite kidney beans 白豆罐頭net weight 240g, drained and rinsed