記得我從小時候就愛喝花生米漿,但外頭販售的米漿對現在我來說都偏甜了一些,所以... 你知道了,就自己做! 而且後來發現自己做花生米漿其實比想像中簡單呢。 I remember that I love peanut rice milk since I was a kid. But as I grow up, the store-bought ones are often too sweet to my liking. So, you know that already, I make it my own! And I found that it's easier to make than I previously imaged.
Prep Time5 minutesmins
Cook Time10 minutesmins
Soaking8 hourshrs
Course: Drinks
Cuisine: 亞洲
Keyword: Asian, vegan
Servings: 5people
Author: Nora Hsu
Equipment
Blender
Ingredients
45gbrown rice 糙米
60mlwater 水for soaking rice 泡糙米用
250mlwater 水for blending with rice 打糙米時
90gpeanuts, shelled & deep roasted 深培花生仁
250mlwater 水for soaking peanut 泡花生用
500mlwater 水for final cooking 最後要煮的
4-6Tbspdark brown sugar 黑糖taste to adjust 視個人口味調整
Apinchsalt 1 小撮鹽optional 提味用,非必要
Instructions
將糙米浸泡於 60 ml 水中、花生仁泡於 250 ml 水中,浸泡 8 小時。若天氣熱,置於冰箱冷藏浸泡
Soak the brown rice in 60 ml water, the peanuts in 250 ml for 8 hours. If the weather is hot, place them in the fridge during the soaking process.
After 8 hours of soaking, let's start to make our peanut rice milk. Cook the 500 ml water in a pot over medium heat with a lid on.
While the water is cooking, use a blender to blend the peanuts with their soaking water until smooth. Pour the peanut-water mixture to the cooking water.
Transfer the soaked rice with the soaking water to the same blender container. Add the other 250 ml water in to blend until smooth.
Pour the rice-water mixture to the cooking peanut-water mixture. Stir to incorporate all together.
Let the mixture to cook until it starts to thicken up, about 5-10 minutes. Stir occasionally.
Add the sugar to taste. Then the peanut brown rice milk is ready to be enjoyed!