If you suddenly have a craving for peanut butter and cakes, but you don’t feel like turning on the oven, this Easy Vegan Mug Cake is perfect for you! It only takes 5 minutes to make and you only need 5 basic ingredients. One of the best dorm-friendly recipes!
1-2square dark chocolate(10~20 g) 70%, roughly chopped
1Tbspcrushed walnutsoptional
Instructions
Mix the wet ingredients: In a medium, add nut butter, maple syrup, and soy milk. Use a fork to mix them together.
Add the dry ingredient: To the same bowl, add the coconut flour. Mix to incorporate all ingredients.
Add stir-ins: Add the chopped chocolate to the cake mixture. You can save some for the topping. Then use a spatula to stir it in. Transfer the cake batter into a small mug or ramekin. Then add the crushed walnuts (if adding) and the save chocolate chunks on top.
Microwave: Place it into the microwave to “cook” on medium-high heat for about 2 minutes. It should be dry to the touch (But be careful. It’s hot.)
Sit: Let it sit for a minute before digging in. Enjoy on its own, or serve with some vegan ice cream or vegan cream.
Video
Notes
Storage: This mug cake is best served right after. But if you got any leftover, you can store this Easy Vegan Mug Cake in a container or cover it with cling film (plastic wrap). Store it in the fridge for 3–5 days.
For reheating: Sprinkle some water on top and microwave for about 10–15 seconds.