Crunchy, rich, chocolatey, this Chocolate Biscuit Cake is a combination of many my favourite things together. All you need are 7 ingredients and no baking required!
Add dark chocolate and margarine to a heat-resistant bowl. Melt them together by using a double boiler (over boiling water) or in a microwave*.
Break the biscuits into small chunks.
Roughly chop the nuts and add them to the broken biscuits along with dried fruits and orange zest.
Add the maple syrup and biscuits/nut mixture to the melted chocolate. Use a spatula to mix all together evenly.
Transfer the mixture into the prepared loaf tin. Spread it out evenly.
Put it into the freezer for 30 minutes, or until it’s completely set.
Take it out from the freezer and cut it into thick slices. If it’s too hard, let it sit at room temperature for 5 minutes to defrost a bit before cutting. Enjoy!
Video
Notes
*How to melt chocolate in a microwave: Use medium-low heat with 30 second as an interval to melt the chocolate. Make sure don't overheat the chocolate; otherwise it might get burnt.
Storage: Store this cake in the freezer. It can last at least 2–3 weeks.