Toasted, caramely, perfectly sweet, this Cookie Butter Biscoff Granola is perfect for everyday breakfast or snack time. All you need is 10 minutes active time and 8 ingredients!
Preheat the oven to 175°C / 350°F. Line a baking sheet with parchment paper.
To a big bowl, add rolled oats, walnuts, raisins, and cinnamon. Use a spoon to mix them together.
In another small bowl, add cookie butter, water, ground flaxseed, maple syrup, salt, and vanilla extract. Use a fork to mix them together.
Add the cookie butter mixture to the oat mixture. Use a spatula to mix them evenly.
Spread the mixture on the prepared baking sheet.
Bake it in the oven at 175°C / 350°F for 20-25 minutes until it’s dry.
Transfer the baking sheet on to a wire rack to cool down completely.
Once the granola is cooled, break it with your fingers into small chunks.
Enjoy it on its own or with yogurt, soy milk, ice cream, or whatever you want!
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Notes
*Cookie butter: You can use any brand of cookie butter. The most famous/common one is probably the Lotus Biscoff one. The result should taste similar nonetheless. If you want to have a stronger cookie butter taste, you can add another tablespoon of cookie butter to the mix.
Storage: Once the granola has cooled completely, store them in an air-tight jar or container at room temperature. It should be able to last for 2-4 weeks.