Crispy, yummy crumble toppings with soft, sweet baked peaches underneath, this Peach Crumble is a perfect snack/breakfast in summer. It's made with only 8 simple ingredients and requires minimal effort!
Deseeded the peaches and cut them into small chunks. Spread them out on the bottom of a small baking tray or a baking dish.
In a small bowl, add the almond flour, oat flour, rolled oats, salt, and coconut sugar. Use a fork to mix them together.
Add the melted coconut oil and maple syrup. Use the fork to mix all ingredients together evenly. It should be a bit wet.
Then add the desiccated coconut to mix into the crumble mixture.
Use your fingers to sprinkle the crumble mixture on top of the peaches.
Bake it in the preheated oven on the lower 2/3 rack at 175°C/350°F for 35~40 minutes until the top is golden brown.
Take it out from the oven. Let it sit for a few minutes before digging in. It can be served alone or with vegan yogurt/ice cream for more deliciousness. Enjoy!
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Notes
Storage: It's best served on that day it's been made. If you have leftovers, cover them and store them in the fridge for 3-4 days. It can be served either cold or warm.
For reheating, put it back in the oven to bake at 175 for 10 minutes.