Creamy, fruity, and refreshing, this Mango Kiwi Yogurt Parfait is one of the easiest and prettiest things to impress someone. And it's perfect for the summer!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Vegan
Cuisine: vegan
Keyword: 30 minutes or less, 7 ingredients or less, dairy-free, gluten-free, mango, summer recipe, vegan
Servings: 2people
Author: Nora Hsu
Ingredients
240mlsoy yogurtor coconut yogurt
1Tbspmaple syrupor another liquid sweetener of choice
2kiwispeeled and cubed
1mangopeeled and chopped
6Tbspgranola*
1Tbspcoconut flakesoptional
Instructions
In a bowl, add the yogurt and maple syrup. Mix them together evenly.
Prepare two 200 ml glass jars or serving cups. Add about 4 tablespoons of yogurt to each jar. Then add 3 Tbsp of granola to each jar as well.
Add about 1/4 of the chopped kiwi and mango cubes to each jar. Then divide the rest yogurt to layer on top of the fruits.
Add the rest fruits on top of the second layer of yogurt and sprinkle the left granola and coconut flakes (optional) on top. Serve immediately for the best!