Make a jar of creamy, simple, delicious peanut butter with only 1 ingredient! You can customize your own peanut butter as well.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dressing/Sauce
Cuisine: vegan
Keyword: 10 minutes or less, 7 ingredients or less, dairy-free, gluten-free, peanut, vegan
Servings: 16people
Calories: 212kcal
Author: Nora Hsu
Cost: $0.4
Equipment
Food processor
Ingredients
600gshelled peanuts*raw or pre-roasted
1/4tspsaltoptional
Instructions
Add the peanuts to a pan over medium heat. Stir occasionally until the peanuts start to get brown. Let them cool. Then removed the skin from the peanuts. You can skip this step if you bought toasted peanuts.
Add the toasted peanuts to a food processor or blend**. Start to process. Stop and scrape down the sides as needed. Repeat until the peanuts become peanut butter. The texture will transform from powdery to dough-like, then to smooth peanut butter. (See the photo in the post above)
Transfer the peanut butter to a jar. Seal and let it cool completely. Store in the fridge. Or... start to eat!
Notes
*If using roasted peanuts, start from step 2.
**I used a small food processor in my old video, but now I usually use Magimix or Vitamix (it's way more efficient).
Storage: Store in an air-tight container in the fridge for 2-6 months.