Sweet, tangy, creamy filling with a chocolate crust, this Vegan Passion Fruit Tart is a no-bake sweet is delicious and super easy to make, with only 9 ingredients!
Prep Time3 hourshrs20 minutesmins
Freezing2 hourshrs
Total Time5 hourshrs20 minutesmins
Course: Dessert
Cuisine: vegan
Keyword: dairy-free, gluten-free, passion fruit, sweets, tart, vegan
Line the bottom of a 6" tart pan, preferably with a removable bottom.
Add the pitted dates to a food processor and chop them finely.
Then add hazelnuts, walnuts, cacao powder, and a pinch of salt. Blend to chop all finely.
Add the melted cacao butter. Blitz again to bring all together. If the mixture is dry, add 1-3 tsp of water to help to bind.
Transfer the mixture onto a lined baking tart pan and press it down to shape the crust. Put it into the freezer while we make the filling.
To make the filling
Drain the cashews and give them a rinse.
Add all ingredients, including the drained cashews and the pulp of two passion fruits, into a blender. Blend until smooth**.
Take out the crust from the freezer and pour the filling mixture into the crust. Give it a few wiggles to even out and return it to the freezer for 2-4 hours until it's set.
Remove the tart from the pan. Decorate with some cacao nibs, coconut flakes, and the pulp from 1-2 passion fruits. Slice and enjoy!
Notes
*Cacao butter: If you couldn't get it, you can use coconut oil stead. Just keep in mind that the final product might get a more coconut-y flavor.
**To achieve the smoothest texture possible, I'll suggest using a smaller container with a strong blender. I personally use a Vitamix with the 32oz blender container.