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Gochujang Sauce (6 ingredients)
Salty, sweet, and spicy, this easy Gochujang is so a magic sauce that turns ordinary bowls into delicious meals, made with only 6 ingredients!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
醬料
Cuisine:
亞洲, 韓式
Keyword:
10 ingredients or less, 10 minutes or less, Asian recipe, dairy-free, vegan
Servings:
8
people
Author:
Nora Hsu
Ingredients
80
g (1/3 cup)
white miso paste
2
Tbsp
maple syrup
2
Tbsp
palm syrup
or just use maple syrup
4
Tbsp
Korean chili powder
2
Tbsp
low sodium soy sauce
1
Tbsp
coconut amino
2
garlic cloves
peeled
2
Tbsp + 2 tsp
drinking water
Instructions
Add all ingredients to a blender and blend to mix all together. Stop and scrape down the side as needed.
Use it directly or store in an air-tight, dry jar in the fridge for 2-3 weeks.