Creamy cookie dough bites covered with dark chocolate, this White Bean Cookie Dough Truffles are delicious as perfect snacks for summer. And you only need 5 ingredients to make them!
Prep Time10 minutesmins
Cook Time5 minutesmins
Freezing20 minutesmins
Total Time35 minutesmins
Cuisine: American
Keyword: dairy-free, no-bake, sweets, vegan
Servings: 4people
Author: Nora Hsu
Equipment
Food processor
Ingredients
1canwhite kidney beans 白腰豆net weight 240 g drained & rinsed
In a food processor, add all ingredients EXCEPT for the chocolate chips. Process to bring all together. Add a dash of water if the mixture is too dry.
Add 3 tablespoons of chocolate chips. Pulse a few times to mix them into the cookie dough mixture.
Place a parchment paper onto a freezer-safe plate or small baking sheet. Use a spoon to scoop out about one tablespoon of the mixture and roll it into a ball. Place the ball onto the lined baking sheet or plate. Repeat to finish all mixture. You'll end up have about 8-10 balls.
Place the balls into the freezer for at least 20 minutes to harden up.
Melt the chocolate by using a double boiler or a microwave. Then coat each cookie dough ball with a layer of melted chocolate. Let them sit for a few seconds to let the chocolate set. Then EAT!