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Chickpea Cookies Dough (7 ingredients) 鷹嘴豆餅乾生麵團
Smooth, Creamy, protein-packed, this delicious Chickpea Cookie Dough is one of those things that I’m sure I’ll make again and again!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine:
American
Keyword:
10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, vegan
Servings:
4
people
Author:
Nora Hsu
Ingredients
170
g (1 cup)
cooked chickpeas 煮熟鷹嘴豆
2
big Tbsp
nut butter 堅果醬
I like to use almond butter
¼
tsp
vanilla extract 純香草精
3-4
Tbsp
oat flour 燕麥粉
adjust to the consistency you like
1-2
Tbsp
maple syrup 楓糖漿
taste to add more if you like
2-3
Tbsp
dark chocolate chips 黑巧克力豆
A
pinch of
salt 鹽
Instructions
Add all ingredients EXCEPT chocolate chips to a
food processor
. Blend until smooth. Stop and scrape down the sides as needed.
Taste to add more maple syrup if you like. Then finally stir in the chocolate chips.
Transfer into a bowl or jar. EAT!
中文版
把除了巧克力豆外的食材放入
食物處理機
中,攪打混合至滑順
試味道,依個人口味可再添加楓糖漿,最後拌入巧克力豆
將混合物挖取到碗裡時罐子裡,吃吧!
Video
Notes
Storage: Store in an air-tight jar in the fridge for 3-5 days.
保存:冷藏密封保存 3-5 天