Fudgy, rich, and chocolatey, these Avocado Chocolate Brownies are a vegan dessert that you need! Plus, you only need 10 ingredients to make them, so, here we go.
Start by making our "flax egg": Mix the ground flax seeds with the water and let it sit for 10 - 15 minutes.
Preheat the oven at 175°C. Line a loaf pan (22×11.5 cm) with parchment paper.
Melt the chocolate and coconut oil together by using a bain-maire or a microwave.
Add all ingredients to a food processor in this order: avocado, flax seeds mixture, sugar, almond meal, cocoa powder, baking soda, salt, vanilla, and the melted chocolate. Blend to combine. Stop and scrape down if needed.
Pour the thick batter into the lined baking pan. Bake at 175°C for 25 - 30 minutes until a toothpick inserted in the middle comes out clean.
Place the baking pan on a wire rack for 15 - 20 minutes, then remove the brownies from the tin by lifting the baking paper and place it on the wire rack to cool down completely.