Want to berry and chocolate combo? These Vegan Raspberry Chocolate Muffins are perfect for you if you love berries and chocolate as I do! You got the sweet-sour raspberries inside the bitter-sweet chocolate cake. I mean, it couldn't go wrong.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American, baking
Keyword: 30 minutes or less, breakfast, chocolate, dairy-free, snack, vegan
Servings: 6people
Author: Nora Hsu
Ingredients
½Tbspground flaxseed 亞麻籽粉
1.5Tbspaquafaba 鷹嘴豆水or water*
37.5 (3/8 cup)grolled oats 傳統燕麥片ground, or just use pre-ground oat flour
Start by making the "flax egg:" In a small bowl, mix together the ground flaxseed and water.
Ground the rolled oats in a grinder or food processor into flour if you haven't already. Then add the oat flour to a mixing bowl along with the salt and coconut sugar. Add the cocoa powder and baking powder through a sieve if you have one; otherwise, do your best to mix until no clump to be seen.
In another bowl, add the applesauce, coconut oil, vanilla extract, and plant milk. Mix to combine. If the coconut oil gets solidified after touching the milk, you could heat the mixture a bit so the oil could melt.
Add the wet mixture to the dry one. Mix until all combined. Pay attention to it because you don't want to overmix it.
Stir in the raspberries and chocolate chips. You could save some for toppings.
Grab a 6-cup muffin pan and place in the muffin liners or grease the pan with vegan butter or coconut oil.
Pour the batter into the muffin pan. Add the saved toppings or just add more if you like.
Bake for 20-25 minutes until a toothpick inserted in comes out clean.
Place the muffin pan onto a wire rack to cool for 15 minutes. Then enjoy them as you like!
Video
Notes
Aqufaba is the liquid left from cooking chickpeas. It gives these muffins a fluffier texture. You could just the liquid from canned chickpeas or save the water from cooking the chickpeas as I do.
Store in an air-tight container in the fridge for 3 days or 2 weeks in the freezer.