Salty, sweet, peanut-y, and with the umami miso undertone, this Miso Peanut Sauce is great as a dressing or sauce for your noodles or side dishes.鹹甜、帶著花生香氣與味噌帶著來深層韻味,這個味噌花生調醬可以做為沙拉醬、或是拌麵的醬料,更或是配菜的淋醬。
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Dip
Cuisine: 亞洲
Keyword: 10 ingredients or less, 30 minutes or less, Asian, dairy-free, gluten-free, vegan
Servings: 4people
Author: Nora Hsu
Ingredients
1Tbspmiso 味噌
3Tbsppeanut butter 花生醬
2Tbsphot water 熱水
½Tbspapple cider vinegar 蘋果醋
½Tbspwhite sesame oil 白芝麻油
½tspmaple syrup 楓糖漿
1tspmirin 味醂
1tspminced ginger 薑碎optional 選加
Instructions
Add all ingredients to a jar and mix together to combine. Taste to add more syrup or sesame oil if you prefer.