Vegan Peanut Butter Ice Cream (5 Ingredients)

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Hi, my dear peanut butter lovers, here is another delicious dessert recipe that uses our favorite peanut butter – Peanut Butter Ice Cream.

And it’s not the common ice cream that contains heavy cream or dairy milk. Instead, it’s vegan, dairy-free, and still so creamy and peanut-y that I believe many people wouldn’t know it’s vegan if you didn’t tell them.

Vegan Peanut Butter Ice Cream (5 Ingredients)

Vegan Peanut Butter Ice Cream (5 Ingredients)

In case you didn’t know, here is a declaration: I love peanut butter. I mean, I really couldn’t imagine anyone holding the opposite view. If there is, I really doubt it. (Agree?)

So with the above declaration, I think there’s no excuse needed to make this heavenly Vegan Peanut Butter Ice Cream.

Vegan Peanut Butter Ice Cream (5 Ingredients)

Only 5 Ingredients!

What’s more awesome is that you only need 5 ingredients to make it, with 1 special ingredient that is not-so-common in desserts. Have you guessed what is it?

Vegan Peanut Butter Ice Cream (5 Ingredients)

Yes, tofu. For old friends, I know that’s not very special as it was in my dessert recipe, but it really works, right?

For new friends (Hi there, I’m Nora), you might lift your eyebrows and have doubts about that. But don’t worry, you wouldn’t taste the tofu and you still got the delicious, creamy peanut butter ice cream.

Vegan Peanut Butter Ice Cream (5 Ingredients)

It’s quite easy to make as well. All you need to do is to throw all ingredients into the blender and blend, which is actually the blender is working. So, easy, right?

Vegan Peanut Butter Ice Cream (5 Ingredients)

For the best result texture-wise, I would recommend using an ice cream machine if you have one.

If you don’t own an ice cream maker, don’t go away just yet. You could still churn it by hand. But keep in mind that you need a little bit more time and energy in this case. (But it’s worth it for delicious peanut butter ice cream, right?)

Vegan Peanut Butter Ice Cream (5 Ingredients)

It’s quite firm but still so creamy that melts in your mouth. I kept it simple by only adding some cacao nibs on top of the additional texture, but feel free to drizzle more peanut butter or chopped peanuts on top if you like.

If you love peanut butter as I do, check out my No-Bake Peanut Butter Energy Bars, Coconut Peanut Butter Oatmeal Cookies, and No-Bake Vegan Peanut Butter Pie. Glad to see you, my loving peanut-butter-tribe friend. Let’s do this! 🙂

Vegan Peanut Butter Ice Cream (5 Ingredients)

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全素花生醬冰淇淋 Vegan Peanut Butter Ice Cream (5 Ingredients)

全素花生醬冰淇淋 Vegan Peanut Butter Ice Cream (5 Ingredients)

Here is another delicious dessert recipe that uses our favorite peanut butter – Peanut Butter Ice Cream. And it's not the common ice cream that contains heavy cream or dairy milk. Instead, it's vegan, dairy-free, and still so creamy and peanut-y that I believe many people wouldn't know it's vegan if you didn't tell them.
這次要來分享另一個使用我們深愛花生醬的食譜:花生醬冰淇淋! 不同於常見使用動物性鮮奶油或牛奶的冰淇淋,它是全素、無蛋奶的。
作者: Nora Hsu
準備10 minutes
Churing15 minutes
總共25 minutes
哪道菜: Dessert
料理別: American
Keyword: 10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, ice cream, peanut butter, sweets, vegan
份量: 4 people

食材

  • 6 Tbsp peanut butter 花生醬
  • 240 ml full-fat coconut milk 全脂椰奶, 1 cup
  • 3 Tbsp maple syrup 楓糖漿
  • 120 g firm silken tofu 實嫩豆腐, drain out the water 盡可能濾掉水
  • 2 tsp vanilla extract 純香草精
  • 2 Tbsp peanut flour 花生醬粉, optional, for more peanut-y flavor 選加
  • A pinch salt 鹽, optional 選加

作法

  • If you are going to use an ice cream machine, put the ice cream machine canister (bowl) in the freezer for 12-16 hours before making the ice cream.
  • Add all ingredients to a blender and blend until smooth.
  • Remove the ice cream bowl from the freezer. Set up the machine. (I use this one)
  • While the machine is on, pour the ice cream mixture into the bowl. Let it keep going for 10-15 minutes until the ice cream starts to firm up. If you don't use an ice cream machine, pour the mixture into a freezer-safe container. Place it into the freezer and take out to churn every 2 hours. Repeat for 3-4 times.
  • You can enjoy it directly or transfer the mixture to a freezer-safe container and freeze it for 2-3 hours to get firmer.

中文版

  • 若是要使用冰淇淋機,將冰淇淋機內膽 (冰淇淋桶) 放入冷凍 12-16 小時
  • 將全部的食材放入調理杯中,用調理機攪打混合至滑順
  • 取出冷凍的冰淇淋機桶,設置好冰淇淋桶後,按下冰淇淋機開關(我是用這台)
  • 冰淇淋機是啟動的模式,將攪打好的冰淇淋糊倒入冰淇淋桶中,讓它攪拌 10-15 分鐘,至成冰淇淋的緊實度。若是用手攪,將冰淇淋糊倒入可冷凍的容器內,放入冷凍庫,每 2 小時取出攪拌一下,再放入凍庫,重覆約 3-4 次
  • 可以直接享用,或是將其轉移到可冷凍的容器內,冷凍 2-3 小時,讓它變得更緊實

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Nora
Nora

我是 Nora 葉子,一個從 ED 恢復、熱愛烘焙料理的創作者,2018 年轉變成 Vegan,希望透過分享能讓大家更認識全植物食物的美好。

Hi, I'm Nora, a creative who loves baking, cooking, and sharing. After turning vegan in 2018, I hope to share my joy and wonderful plant-based recipes with the world.

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