Vegan Double Chocolate Coconut Cookies (Gluten-Free)

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Crunchy with bitter-sweet chocolate flavor, these Vegan Double Chocolate Coconut Cookies are great snacks for chocolate lovers and Christmas!

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

Vegan Double Chocolate Coconut Cookies

First thing I wanna say: Merry Christmas! Why? Because these Vegan Double Chocolate Coconut Cookies are inspired by this giving and loving holiday. They are crunchy, chocolatey, and satisfying. They’re also gluten-free, so, you’re not left behind, my gluten-intolerant friends. 🙂

December is probably my favorite month of the year. For one, it’s winter and cold (I love cold weather than hot one). Second, it’s the month of Christmas!

Many people will exchange gifts. Aside from buying from the stores, it’s also great to make your own. And I was thinking … is there anyone who doesn’t love cookies? So here we got these Double Chocolate Coconut Cookies in sight!

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

These chocolate chip cookies are inspired by Christmas. But with chocolate chips inside and the bitter-sweet cocoa flavor, I believe that I will make them even if it’s not for Christmas.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

Vegan, Gluten-Free, Dairy-Free

These double chocolate chip cookies are vegan, meaning no egg, no butter, and not a single animal product involved. They’re built up with plant-based ingredients.

Even though they don’t have the traditional bakery stuff, trust me there’s no sacrifice on flavor. And I think if you don’t tell people that these cookies are vegan, they might never notice that.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

Double Chocolate for Fully Chocolatey!

Besides Valentine’s Day, Christmas should also be the season full chocolate. So I not only add chocolate chips to the cookies but also include some cocoa powder to make it “double” in chocolate flavor.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

Considering there are some people intolerant to gluten (though not many), I don’t use the common wheat flour this time. Instead, I combine 3 different flour to make it gluten-free but still crunchy like normal cookies.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

As for the sugar, I use maple syrup and coconut sugar for a more deep flavor. If you don’t have them at hand, you could use other liquid sweeteners and sugar instead. It’s Christmas. Don’t overthink.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies
全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

I also add some coconut flakes to these cookies because I was thinking to imitate the snowflakes. But they turned out a bit brown, though. Anyway, I hope you get it. The coconut flakes also add more texture to these cookies, so I don’t regret it at all.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies
全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

It’s also really easy to make these chocolate chip cookies. Simply put, you just mix all ingredients in one bowl and shape them into cookie shape to bake. Sounds easy, right?

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

I have a confession to tell. Well, it’s not very important but I just want to tell you that the coconut flakes are supposed to symbolize snowflakes. You can tell it by looking at this picture, right?

But the coconut flakes get darken after baking, which I should have known but I didn’t. Anyhow, they’re still delicious.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

I like to make smaller cookies with a tablespoon as the measurement for each cookie. But if you want to go big, feel free scoop out 2 tablespoons or so to create the ones for you.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

These Vegan Double Chocolate Coconuts smells so good that I couldn’t help eating a piece after I finished baking at the night before shooting.

全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

These cookies are my recent favorite. As Christmas is coming, they also serve great as a Christmas gift.

If you like chocolate or cookies as I do, check out my Vegan Spelt Chocolate Chip Cookies, Avocado Chocolate Brownies, and Raspberry Chocolate Muffins. Ok, shall we?

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Vegan Double Chocolate Coconut Cookies (Gluten-Free)
全素雙倍巧克力椰片餅乾 vegan double chocolate coconut cookies
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5 from 1 vote

Vegan Double Chocolate Coconut Cookies (Gluten-Free)

These Vegan Double Chocolate Coconut Cookies are inspired by Christmas. They are crunchy, chocolatey, and satisfying. They're also gluten-free, so, you're not left behind, my gluten-intolerant friends. 🙂
作者: Nora Hsu
準備10 minutes
料理15 minutes
總共25 minutes
料理別: American
Keyword: 30 minutes or less, chocolate, Christmas, dairy-free, gluten-free, snack, sweets, vegan
份量: 4 people

食材

作法

  • 將烤箱以  175 C / 350 F 預熱
  • 將杏仁粉、燕麥粉、樹薯澱粉至於攪拌碗中,再篩入可可粉、泡打粉、小蘇打粉、鹽,攪拌混合
  • 於另一碗中,混合楓糖漿、椰子油、椰糖、香草精、香橙精混合均勻 (有時候比較懶我會直接加入乾粉碗中 :P)
  • 將溼料倒入乾料盆中,攪拌混合至無乾粉可見
  • 拌入椰子乾片、巧克力豆
  • 用湯匙挖取一大匙的份量,用手掌滾圓之後,再壓扁成適當厚度,
  • 將餅乾平均間格置於鋪烤墊的烤盤上,間格不需要太大,因為餅乾不會在烤箱裡擴散
  • 放入烤箱,以 175 C / 350 F 烘烤 12 – 15 分鐘,置表面呈微棕金黃,烘烤完成後將餅乾留在烤箱內燜至完全放涼
  • 取出即可享用,剩於餅乾放入密封罐保存

English Version

  • Preheat the oven at 175 C / 350 F.
  • In a large bowl, add the almond flour, oat flour, and tapioca flour. Then sift in the cocoa powder, baking powder, baking soda, and salt. Mix all together.
  • In another small bowl, mix the maple syrup, coconut oil, coconut sugar, vanilla extract, and orange extract together.
  • Add the wet mixture to the dry one and mix to combine all.
  • Mix in the coconut flakes and chocolate chips.
  • Use a tablespoon to scoop the cookie mixture. Roll the mixture between your palms and press into a thick disk shape.
  • Place the shaped cookies on the lined baking sheet, evenly spaced. These cookies will not spread much in the oven.
  • Bake at 175 C / 350 F C for 12 – 15 minutes until slightly golden brown. Leave them in the oven to cool completely (have some chocolate cus this is the hardest part, lol).
  • Once they are cool completely, remove from the oven and dive in. Store these cookies in an air-tight jar for about 2 weeks.

Video


備註

  • 保存:剩下的放入密封罐保存,約可放 2 週
  • Storage: Store in an air-tight jar for about 2 weeks.
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全素雙倍巧克力椰片餅乾 Vegan Double Chocolate Coconut Cookies

*此篇為桂冠窩廚房邀稿合作,圖文皆為本人 Nora / Barrel Leaf 自由創作發想。 *此篇僅授權於窩廚房社群平台 ● 桂冠窩廚房 – Facebook


Nora
Nora

我是 Nora 葉子,一個從 ED 恢復、熱愛烘焙料理的創作者,2018 年轉變成 Vegan,希望透過分享能讓大家更認識全植物食物的美好。

Hi, I'm Nora, a creative who loves baking, cooking, and sharing. After turning vegan in 2018, I hope to share my joy and wonderful plant-based recipes with the world.

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