Vegan Double Chocolate Chip Cookies (Gluten-free)

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

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Rich cocoa flavor with bittersweet dark chocolate chips inside, these Vegan Double Chocolate Chip Cookies are eggless, dairy-free, gluten-free, for the chocolate lovers and everyone!

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

Vegan Double Chocolate Chip Cookies

If you love chocolate as I do, you know there’s no excuse needed for these double chocolate chip cookies. No, actually, there’s no excuse needed for ANYONE because they’re really really good.

Plus, they’re vegan and gluten-free as well. So, hi, my gluten-sensitive friends. 🙂

This recipe starts at 2:55
全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

If you’re familiar with my taste, you know that they are crunchy and not-too-sweet. Every bite is filled with the cocoa taste and chocolate, which stands for deliciousness, I believe.

Because the whole flavor comes to the cocoa powder you use, I recommend using the one you love the most. For the cookies in the picture, I use this high-quality cocoa powder. The other one I love to use in baking is the one from this brand.

The same goes for chocolate chips. I use 70% chocolate chips that’s a little bit bigger in size, so I roughly chop them before using them. Sometimes I just go with these regular dark chocolate chips, which make the whole process easier without any chopping work.

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

They’re also great holiday cookies on Christmas or big gatherings, super chocolatey, as you might have guessed and expected from good double chocolate chip cookies.

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

I really don’t have many words to say for them because they really speak by themselves. So I hope you can give them a try and let me know what do you think and how it went. 🙂

全素雙倍巧克力豆餅乾 Vegan Double Chocolate Chip Cookies

If you love to make more different cookies, check out my Vegan Peanut Butter Cookies, Vegan Spelt Chocolate Chip Cookies, and Crunchy Oatmeal Cookies.

Okay, shall we?

Finally, I hope you enjoy it as much as I do. If you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf on Instagram. I always love to see them and to know how it went. ❤

How To Make

Vegan Double Chocolate Chip Cookies (Gluten-free)

Barrel Leaf
Rich cocoa flavor with bittersweet dark chocolate chips inside, these Vegan Double Chocolate Chip Cookies are eggless, dairy-free, gluten-free, for the chocolate lovers and everyone!
Prep Time10 mins
Cook Time12 mins
Resting Time8 mins
Total Time30 mins
Course: Snack
Cuisine: American, vegan
Keyword: 30 minutes or less, chocolate, dairy-free, gluten-free, vegan
Servings: 6 people
Author: Barrel Leaf

Ingredients

Instructions

  • Preheat the oven at 170 C / 340 F. Line a baking sheet with a baking mat or parchment paper.
  • In a big bowl, add the ground almond, oat flour, and tapioca starch. Sieve in cocoa powder, salt, baking powder, and baking soda. Use a fork to mix them together.
  • Add the melted coconut oil, maple syrup, and vanilla extract. Mix all to combine into a slightly sticky mixture.
  • Stir in about half of the chocolate chips into the bowl. Save the rest for decoration.
  • Use a tablespoon to scoop out the mixture. Roll it between your palms and place it on the baking sheet. Repeat to finish all mixture.
  • Press the cookie balls into round disks. Add the rest chocolate chips on top.
  • Bake at 170 C / 340 F for 12-15 minutes until they are dry to the touch. Let them cool in the oven completely and EAT.

中文請見影片

    Video

    Notes

    • This recipe starts at 2:55 in the video.
    • Storage: Store in an air-tight jar in the fridge for 2 weeks.
    • 此食譜於影片 2:55 秒開始
    • 保存:放入密封罐 2 週

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