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NEW RECIPES
No-bake Mini Egg Chocolate Caramel Tart (Vegan)
Coffee Walnut Protein Bites (Vegan, No-bake)
No-bake Superfood Brownies with Ganache (Vegan)
Peanut Butter & Jelly Oatmeal Cups (Vegan + Healthy)
MEAL-PREP FOR A RAINY DAY
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
PB&J Overnight Oats (Vegan, 6 ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
SPRING RECIPES
Vegan Strawberry Banana Muffins (Gluten-free + Oil-free)
Easy Vegan Strawberry Shortcake (Gluten-free)
Vegan Strawberry Crumble Bars (Gluten-Free, 9 ingredients)
Healthy Vegan Carrot Cake (Gluten-free)
DESSERT RECIPES
Vegan Chocolate Caramel Oat Bars
No-bake Mini Egg Chocolate Caramel Tart (Vegan)
Vegan Vanilla Chocolate Mousse Parfait
Vegan Chocolate Salted Caramel Tart (7 ingredients)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About