Vegan Banana Cream Pie Cups (8 ingredients)

全素香蕉奶油派甜點杯 Vegan Banana Cream Pie Cups

This post is also available in: 繁體中文

When you want some vegan banana cream pie along, these Vegan Banana Cream Pie Cups are here for you! They are creamy, smooth, and made with just 8 ingredients!

全素香蕉奶油派甜點杯 Vegan Banana Cream Pie Cups

Vegan Banana Cream Pie Cups

I have to admit that I’m officially in the “banana mode” again. I mean, eating them. I almost eat 2-3 bananas every day recently, including those in the desserts. And here is one of them: Vegan Banana Cream Pie.

Watch How to Make Banana Cream Pie Cups Here

This recipe starts at 00:44
全素香蕉奶油派甜點杯 Vegan Banana Cream Pie Cups

This concept of this recipe is based on banana cream pie, which I know it’s really obvious, but this is a vegan version and it’s in cups.

They’re dairy-free, eggless, and no-bake. It’s really easy to make and you only need 8 ingredients to make them!

INGREDIENTS FOR VEGAN BANANA CREAM PIE CUPS

  • Dates: make the base taste sweet and amazing.
  • Walnuts: give them a nutty undertone.
  • Rolled Oats: bring in some texture.
  • Coffee Powder: enriches the whole flavor.
  • Cashew Butter: makes them taste like the real deal.
  • Vanilla: serves as magic stuff in desserts.
  • Maple Syrup: give these dessert cups an amazingly sweet taste.
  • Bananas: are essential for a banana cream pie, right?

If you’re sensitive to caffeine as I’m, you can use this kind of Caffeine-Free Coffee Crystals.

全素香蕉奶油派甜點杯 Vegan Banana Cream Pie Cups

HOW TO MAKE VEGAN BANANA CREAM PIE CUPS

This recipe is really simple because you only need to mix things up use a food processor.

  1. Chop the dates in a food processor into fine pieces.
  2. Mix the coffee powder along with some water. Add it along with the walnuts and rolled oats to the food processor to blitz.
  3. Transfer the mixture to the serving jars or cups.
  4. Blend all filling ingredients together. Divide it into the cups. Refrigerate until set.
  5. Top with fresh banana slices and other toppings if you like.
全素香蕉奶油派甜點杯 Vegan Banana Cream Pie Cups

These banana cream pie cups are creamy, sweet but not so sweet, and super satisfying.

I really love this banana cream pie cups so much that I eat them up sooner than I expected, which I’m not sure is a good thing or a bad one. But I’m sure I’ll make them again sooner or later.



Finally, I hope you enjoy it as much as I do. If you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf on Instagram. I always love to see them and to know how it went. ❤

Vegan Banana Cream Pie Cups 全素香蕉奶油派甜點杯

Barrel Leaf
When you want some vegan banana cream pie along, these Vegan Banana Cream Pie Cups are here for you! They are creamy, smooth, and made with just 8 ingredients!
Prep Time10 mins
Refrigerating3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: British
Keyword: 10 ingredients or less, dairy-free, gluten-free, sweets, vegan
Servings: 4 people
Author: Barrel Leaf

Ingredients

Base 底層

  • 35 g pitted dates 去籽椰棗乾
  • 30 g walnuts 核桃
  • 30 g rolled oats 傳統燕麥片, use gluten-free if sensitive
  • A pinch of salt 鹽, optional
  • 1/4 tsp coffee powder 咖啡粉, *
  • 1/4 tsp water 水

Cream Filling 奶油餡

  • 80 g cashew butter 腰果醬
  • 80 g water 水
  • 1/4 vanilla pod 香草莢, or 1/2 tsp vanilla extract
  • 1 Tbsp maple syrup 楓糖漿
  • 1/4 tsp coffee powder 咖啡粉, *
  • 1/4 tsp water 水
  • 1 small banana 香蕉, ~80 g

Topping 表層

Instructions

  • Add the dates to a food processor and chop them into fine pieces.
  • In a small bowl, mix the coffee powder along with the water. Then add the coffee to the food processor along with the walnuts and rolled oats. Blitz them all together.
  • Transfer the mixture to the serving jars or cups. Press it down to form the base.
  • Add the filling ingredients to the food processor and blend together.
  • Divide the mixture into the cups. Refrigerate for 3-5 hours or until set.
  • Top with fresh banana slices and other toppings if you like.

中文版

  • 食物處理機先將椰棗打細碎
  • 將咖啡粉與一點水混合,再與核桃、燕麥片放入食物處理機中攪打
  • 將底層混合物填入杯中
  • 將內餡食材放入食物處理機中,混合攪打均勻,再倒入杯中,冷藏 3-5 小時或至凝固
  • 加上新鮮香蕉切片或其它喜歡的配料點綴

Video

Notes

  • Coffee Powder: Because my heartbeat will go fast after taking in caffeine, I use this CaffeineFree Coffee Crystals.
  • Cashew butter: I use homemade cashew butter. You can read here to know how to make nut butter. 
  • Storage: Store in the air-tight jars in the fridge for 3-5 days.
  • 咖啡粉:因為我攝取咖啡因會心跳加速不舒服,我現在是用這款 無咖啡因咖啡粉
  • 腰果醬:我是用自製的腰果醬。若想自製可閱讀此:如何自製堅果醬
  • 保存:冷藏保存 3-5 天

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