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When you want some vegan banana cream pie along, these Vegan Banana Cream Pie Cups are here for you! They are creamy, smooth, and made with just 8 ingredients!
Vegan Banana Cream Pie Cups
I have to admit that I’m officially in the “banana mode” again. I mean, eating them. I almost eat 2-3 bananas every day recently, including those in the desserts. And here is one of them: Vegan Banana Cream Pie.
Watch How to Make Banana Cream Pie Cups Here
This concept of this recipe is based on banana cream pie, which I know it’s really obvious, but this is a vegan version and it’s in cups.
They’re dairy-free, eggless, and no-bake. It’s really easy to make and you only need 8 ingredients to make them!
INGREDIENTS FOR VEGAN BANANA CREAM PIE CUPS
- Dates: make the base taste sweet and amazing.
- Walnuts: give them a nutty undertone.
- Rolled Oats: bring in some texture.
- Coffee Powder: enriches the whole flavor.
- Cashew Butter: makes them taste like the real deal.
- Vanilla: serves as magic stuff in desserts.
- Maple Syrup: give these dessert cups an amazingly sweet taste.
- Bananas: are essential for a banana cream pie, right?
If you’re sensitive to caffeine as I’m, you can use this kind of Caffeine-Free Coffee Crystals.
HOW TO MAKE VEGAN BANANA CREAM PIE CUPS
This recipe is really simple because you only need to mix things up use a food processor.
- Chop the dates in a food processor into fine pieces.
- Mix the coffee powder along with some water. Add it along with the walnuts and rolled oats to the food processor to blitz.
- Transfer the mixture to the serving jars or cups.
- Blend all filling ingredients together. Divide it into the cups. Refrigerate until set.
- Top with fresh banana slices and other toppings if you like.
These banana cream pie cups are creamy, sweet but not so sweet, and super satisfying.
I really love this banana cream pie cups so much that I eat them up sooner than I expected, which I’m not sure is a good thing or a bad one. But I’m sure I’ll make them again sooner or later.
Other vegan sweet recipes you might also enjoy:
I hope you enjoy it as much as I do. If you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf on Instagram. I always love to see them and to know how it goes.
Vegan Banana Cream Pie Cups 全素香蕉奶油派甜點杯
食材
Base 底層
- 35 g pitted dates 去籽椰棗乾
- 30 g walnuts 核桃
- 30 g rolled oats 傳統燕麥片, use gluten-free if sensitive
- A pinch of salt 鹽, optional
- 1/4 tsp coffee powder 咖啡粉, *
- 1/4 tsp water 水
Cream Filling 奶油餡
- 80 g cashew butter 腰果醬
- 80 g water 水
- 1/4 vanilla pod 香草莢, or 1/2 tsp vanilla extract
- 1 Tbsp maple syrup 楓糖漿
- 1/4 tsp coffee powder 咖啡粉, *
- 1/4 tsp water 水
- 1 small banana 香蕉, ~80 g
Topping 表層
- Some banana slices 香蕉片
- A handful of cacao nibs 可可碎豆
作法
- Add the dates to a food processor and chop them into fine pieces.
- In a small bowl, mix the coffee powder along with the water. Then add the coffee to the food processor along with the walnuts and rolled oats. Blitz them all together.
- Transfer the mixture to the serving jars or cups. Press it down to form the base.
- Add the filling ingredients to the food processor and blend together.
- Divide the mixture into the cups. Refrigerate for 3-5 hours or until set.
- Top with fresh banana slices and other toppings if you like.
Video
備註
- Coffee Powder: Because my heartbeat will go fast after taking in caffeine, I use this Caffeine–Free Coffee Crystals.
- Cashew butter: I use homemade cashew butter. You can read here to know how to make nut butter.
- Storage: Store in the air-tight jars in the fridge for 3-5 days.
- 咖啡粉：因為我攝取咖啡因會心跳加速不舒服，我現在是用這款 無咖啡因咖啡粉
- 腰果醬：我是用自製的腰果醬。若想自製可閱讀此：如何自製堅果醬
- 保存：冷藏保存 3-5 天
