These ginger cookies are a bit soft on the inside but crunchy on the outside. It’s sweet but not too sweet, with an enchanting ginger aroma as well as some cinnamon and a hint of clove. And it’s a ONE-BOWL recipe, which tells you how easy it is!
Soft pancakes filled with sweet azuki bean paste, Dorayaki is a Japanese snack/dessert I love since a kid. Usually, it’s not vegan. And since I became a vegan, why not make a vegan dorayaki? Oh, and I sneak in some whole wheat flour to make it more nutritious.
These Cinnamon Raisin Oatmeal Cookies have everything that I want in a cookie: Crunchy, crispy, spot-on-sweet. They are perfect snacks in the morning or whenever you fancy.
Made with whole wheat flour and only 8 plant-based ingredients, these Vegan Whole Wheat Cinnamon Rolls are here for you as the morning satisfaction or afternoon tea snacks.
This Vegan Whole Wheat Spelt Bread is the healthier (more nutritious) option for you if you want some slices of bread every day. It’s made from intact ground whole grains without any unnatural addictive and the unnecessary stuff. And I love the whole grain undertone in every bite!