滋養身心全植物素食食譜 Nourishing Vegan Recipes
Fluffy, fruity, not too sweet, these Vegan Strawberry Banana Muffins are perfect for grab-and-go breakfasts and snacks. They are mostly sweetened with the natural sweetness from bananas and made with oat flour and almond flour.
Sweet, tangy rhubarb and strawberry filling topped with crunchy crumble, this rhubarb and strawberry crumble is a cozy dessert/breakfast perfect for a chilly day or chilled afternoon.
Fluffy sponge cake with buttercream and strawberry jam, this Vegan Victoria Sponge Cake is one of the classic yet stunning desserts that are perfect for every occasion. It’s not very sweet, with ingredients like soya yogurt and applesauce to make it less heavy and richer in flavour!
With juicy strawberries tugged inside every slice, this vegan strawberry banana bread is full of texture and spring flavour with the spot-on sweetness that make it a perfect breakfast or snack!
Sweet, tangy, fruity, this Strawberry Crumble is a perfect single-serving dessert or snack for summer or any occasion. And you only need 7 ingredients to make it!
Nutty, oaty, with a slightly tangy sweetness, this Vegan Strawberry Crumble Bars are super delicious either cold or warm. It’s gluten-free and perfect for breakfast or snacks!
Yummy, chewy chia pudding layer topped with creamy strawberry nice cream, this jar is a perfect snack or breakfast for a refreshing day!
