Looking for a healthy, vegan, and gluten-free carrot cake recipe? Look no further than this delicious vegan carrot cake recipe. With its moist and fluffy texture and a creamy, vegan cream cheese frosting, this carrot cake is perfect for any occasion, from birthdays to family gatherings, also perfect for Easter!
This Carrot Cake is very special because it’s not only vegan but also gluten-free and no-bake! Each bite is full of the sweetness from the carrot alongside the lovely coconut aroma. Together with the vegan cashew cream cheese frosting, it’s so delicious that I think even normal carrot-haters would love this cake!