Moist, chocolatey, with a hint of spice, these Vegan Pumpkin Swirl Brownies are one of the things you have to make, especially in this holiday season! It’s vegan, gluten-free, and slightly healthier (so welcome to make more!)
Toasted oatmeal base with thick chocolate filling and crumbly topping, these Chocolate Oatmeal Crumble Bars are perfect as treats or lunch box snacks!
Crispy biscuits with chocolate filling, these Vegan Chocolate Sandwich Biscuits are perfect with a glass of (plant-based) milk and coffee any time of the day!
Creamy chocolate ganache plus soft cookie dough, this no-bake Vegan Cookie Dough Bars is a satisfying and (uncommonly) wholesome dessert that I would like to make every week!
This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Rich, super chocolatey brownies with peanut butter stir-in, these Vegan Peanut Butter Swirl Brownies are one of the desserts I would recommend for anytime, any day! It’s cakey, perfect with vanilla ice cream to make my all-time favourite dessert!
Crispy, not-too-sweet cocoa biscuits sandwich creamy chocolate cream filling, these Homemade Bourbon Biscuits are perfect with oat milk or for afternoon snacks!
Fluffy, airy, sweet, chocolatey, this Vegan Chocolate Swiss Meringue Buttercream revolutionize the way of making traditional buttercream. It’s perfect for cakes, cupcakes, and even pies.
Rich chocolate taste with a fudgy texture, these Vegan Chocolate Protein Bars are perfect post-workout snacks or afternoon desserts for chocolate lovers, like me!