滋養身心全植物素食食譜 Nourishing Vegan Recipes
Fluffy cake with rich chocolate frosting, this Vegan Chocolate Berry Cake is a perfect example of great balance. It’s sweet but not too sweet, rich but not heavy, made with less sugar and oil to make it healthier while still taste like a treat!
Fluffy matcha sponge cake with creamy sweet azubi bean frosting, this Vegan Matcha Cake is unique and beautiful (I’m obsessed with the green colour), perfect for matcha and azuki bean lovers like me!
Fluffy sponge cake with buttercream and strawberry jam, this Vegan Victoria Sponge Cake is one of the classic yet stunning desserts that are perfect for every occasion. It’s not very sweet, with ingredients like soya yogurt and applesauce to make it less heavy and richer in flavour!
This vegan chocolate cake is endowed with a moist texture like brownies and gentle spice flavours. Plus it looks amazing so perfect as a birthday cake or treat for holidays as well, or when you can’t decide to have brownies or chocolate cakes.
With juicy strawberries tugged inside every slice, this vegan strawberry banana bread is full of texture and spring flavour with the spot-on sweetness that make it a perfect breakfast or snack!
Perfectly sweet cake with fresh, juicy blueberries and hints of lemon, this Vegan Blueberry Lemon Cake is a perfect snack/dessert for all occasions!
This Carrot Cake is very special because it’s not only vegan but also gluten-free and no-bake! Each bite is full of the sweetness from the carrot alongside the lovely coconut aroma. Together with the vegan cashew cream cheese frosting, it’s so delicious that I think even normal carrot-haters would love this cake!
