This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Fluffy, airy, sweet, chocolatey, this Vegan Chocolate Swiss Meringue Buttercream revolutionize the way of making traditional buttercream. It’s perfect for cakes, cupcakes, and even pies.
Crunchy, crispy, and full of texture and flavours, these Kitchen Sink Cookies are perfect anytime snacks. They are vegan, gluten-free, made with less sugar (so healthier), and still so delicious!
Made with wholesome ingredients and winter spices, these Vegan Spiced Oatmeal Cookies are perfect snacks for the autumn/winter/festive season!
Crunchy, easy, and healthy, this Christmas Granola is full of dried fruits, nuts with an amazing aroma from the spices and orange. Want to start your day with a festive vibe? Have this!
Made of refreshing code plant-based milk and foamy, light coffee, Dalgona Coffee is a creamy and satisfying drink that I regret not making earlier!
Crunchy, crispy, and full of nutty flavor, these Multiseed Almond Cassava Crackers have become one of my favorite snacks!
Want some Cinnamon Toast Crunch? Here is the homemade copycat vegan cinnamon toast crunch recipe that’s so crunchy and delicious with only 8 ingredients!