Simple yet flavorful, this Asian-Style Mushroom Risotto is one of the nutritious, delicious, and satisfying 1-pot meal options with minimalist ingredients. And it’s vegan!
Warm, sweet, cozy, this Vegan Apple Crisp is perfect for the cool autumn weather and the Fall season vibe! It’s gluten-free, dairy-free, and super delicious!
Rich, creamy, and super chocolatey, this Vegan Chocolate Frosting is full of goodness and surprising nutritious! There’s no butter, no oil, and no icing sugar.
With the nutty peanut butter flavor and sweetness from the jelly, this PB&J overnight oats is an easy way to transform your American old-time favorite combo into overnight form!
This gluten-free Vegan Buckwheat Banana Bread is full of flavor, firm to bite in, and super great for make-ahead breakfast/snack. Plus, I got a special ingredient in it!
Gooey, chocolatey, and high in protein, this Vegan Molten Chocolate Cake is delicious and made with only 7 ingredients! One of them might surprise you!