Fluffy, airy, sweet, chocolatey, this Vegan Chocolate Swiss Meringue Buttercream revolutionize the way of making traditional buttercream. It’s perfect for cakes, cupcakes, and even pies.
Creamy cashew-based vegan cheesecake topped with sweet, caramelly Biscoff sauce and Lotus Biscoff biscuit based, this No-bake Vegan Biscoff Cheesecake is one of those satisfying treats that I would like to eat all the time!
Crunchy, crispy, and full of texture and flavours, these Kitchen Sink Cookies are perfect anytime snacks. They are vegan, gluten-free, made with less sugar (so healthier), and still so delicious!
Rich chocolate taste with a fudgy texture, these Vegan Chocolate Protein Bars are perfect post-workout snacks or afternoon desserts for chocolate lovers, like me!
Crunchy, easy, and healthy, this Christmas Granola is full of dried fruits, nuts with an amazing aroma from the spices and orange. Want to start your day with a festive vibe? Have this!
Crunchy, crispy, and full of nutty flavor, these Multiseed Almond Cassava Crackers have become one of my favorite snacks!
Want some Cinnamon Toast Crunch? Here is the homemade copycat vegan cinnamon toast crunch recipe that’s so crunchy and delicious with only 8 ingredients!
Bittersweet, chocolatey, and full of texture, these Chocolate Orange Bliss Balls are perfect snacks and sweets whenever you fancy!
Rich chocolate ganache filling with baked nutty cocoa crust and whipped cream, this Vegan Chocolate Peppermint Tart is delicious with only 10 ingredients!