Creamy cashew-based vegan cheesecake topped with sweet, caramelly Biscoff sauce and Lotus Biscoff biscuit based, this No-bake Vegan Biscoff Cheesecake is one of those satisfying treats that I would like to eat all the time!
Crunchy, easy, and healthy, this Christmas Granola is full of dried fruits, nuts with an amazing aroma from the spices and orange. Want to start your day with a festive vibe? Have this!
Want to have a breakfast that tastes like dessert? Here is the Chocolate Peanut Butter Macadamia Granola for you! It has become of my favorite things that I could not stop eating recently.
Creamy, satisfying, and super easy to put together, this High-protein Vegan Overnight Oats have become one of my favourite breakfasts to enjoy. It’s made with only 7 ingredients, with one surprising secret ingredient!
Earthy, sweet, creamy, this Vegan Coconut Pumpkin Pie is not the traditional one, but it is one of the recipes that I think I’ll make again and again.
With only 3 ingredients and a pressure cooker or rice cooker, you can make warming, cozy, and full of peanut flavor Taiwanese Sweet Peanut Soup!