Moist, not-too-sweet, beautiful, this Vegan Cherry Almond Cake is a simple, delicious cake that is perfect for afternoon tea or holidays!
This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Crispy, not-too-sweet cocoa biscuits sandwich creamy chocolate cream filling, these Homemade Bourbon Biscuits are perfect with oat milk or for afternoon snacks!
Fluffy, airy, sweet, chocolatey, this Vegan Chocolate Swiss Meringue Buttercream revolutionize the way of making traditional buttercream. It’s perfect for cakes, cupcakes, and even pies.
Crunchy, crispy, and full of texture and flavours, these Kitchen Sink Cookies are perfect anytime snacks. They are vegan, gluten-free, made with less sugar (so healthier), and still so delicious!
Fluffy, soft steamed buns filled with sweet, warm black sesame paste, these Black Sesame Steamed Buns are one of my favourite cosy and satisfying Taiwanese food to enjoy.
Made with wholesome ingredients and winter spices, these Vegan Spiced Oatmeal Cookies are perfect snacks for the autumn/winter/festive season!
Chunky macadamia and melted chocolate with a sweet caramel layer and nutty base, these Vegan Chocolate Macadamia Magic Bars are perfect desserts that will satisfy your sweet tooth!
If you want something light yet flavorful, this Chickpea Salsa Quinoa Rice is perfect for you! Plus, it’s super easy to make with only 8 basic ingredients!