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NEW RECIPES
Vegan Chocolate Stuffed Cookies (Healthy, Gluten-free)
Raspberry Bakewell Overnight Oats
Vegan Mocha Cheesecake (no-bake)
Vegan Lemon Blueberry Cupcakes (Gluten-free)
MEAL-PREP FOR A RAINY DAY
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
Raspberry Bakewell Overnight Oats
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
SPRING RECIPES
Vegan Strawberry Bakewell Tart (gluten-free)
Vegan Strawberry Crumble (Gluten-free, 7 ingredients)
Healthy Vegan Carrot Cake (Gluten-free)
Vegan Strawberry Crumble Bars (Gluten-Free, 9 ingredients)
DESSERT RECIPES
Fudgy Black Soybean Peanut Butter Chocolate Brownie Cupcakes
Vegan Raspberry Mousse Chocolate Cake (gluten-free)
Vegan Matcha White Chocolate Sandwich Cookies (Gluten-free)
Vegan Snicker Cheesecake (easy + no-bake)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About