Easy Orange Apple Crisp (Vegan)

This post is also available in: 繁體中文

Sweet, zesty, and warming, this Easy Orange Apple Crisp is a great start for this Autumn or any other. It’s such a delight with a subtle taste of different spices that make it special, in a good way.

橙香蘋果烤酥 Easy Orange Apple Crisp

Easy Orange Apple Crisp

Just when I felt like baking some apple crisp, the Autumn quietly walked in. So it’s no excuse needed for making some warming yet still refreshing apple crisp.

I’ve been making some apple crisp before, but I just want something different this time. So I do some Googling and browsing on Pinterest.

When I saw some people using orange as an addition to apple crisp, I thought I would like to try this combo, too. But the original recipe is not vegan, so, guess what? I’m going to vegan it!

Not only did I vegan it, but I also didn’t use any wheat flour to make it more friendly to gluten-sensitive friends. But I did use oats in this recipe, so if you are sensitive to gluten, use gluten-free oats.

橙香蘋果烤酥 Easy Orange Apple Crisp

It’s really simple to make. All you need to do is stirring and maybe some squeezing action.

It has 2 layers, the fruit base, and the topping. For the fruit base, just add all ingredients in a bowl and mix all together. Done.

橙香蘋果烤酥 Easy Orange Apple Crisp

For the topping, do the same as you do to the fruit base: Mix all together. Then just spread the topping mixture onto the fruit base in the baking dish.

(Why I feel like I didn’t type very sensible words in this post. :$ )

橙香蘋果烤酥 Easy Orange Apple Crisp

Bake it until it smells amazing and the topping is golden brown. BTW, I like to grate more orange zest on top for more a refreshing taste and smell, which is optional but highly recommended.

橙香蘋果烤酥 Easy Orange Apple Crisp

If you think just some orange zest and juice wouldn’t do something different, you have to give it try. Sometimes just a small thing would really make a difference, in this case, the orange.

橙香蘋果烤酥 Easy Orange Apple Crisp

Combined with the sweet from both orange and apple, this Orange Apple Crisp is like a peaceful prelude of autumn with the zesty orange undertone.

橙香蘋果烤酥 Easy Orange Apple Crisp

Baked apples are one of my favorite foods in the world. If you’re also a fan of them, you could also check out my Vegan Apple Pie and Vegan Apple Cinnamon Baked Oatmeal.

I really can’t wait for the autumn to come because it’s my favorite season of the year. What’s your favorite season? I’m curious about what season is the most popular one. Let me know in the comment and I would also really happy to know how did it went if you make this recipe. 🙂

最後,希望你和我一樣喜歡這個食譜,如果你有製作任何一個的話,歡迎分享你的成品照在 Instagram 上,tag @Barrelleaf + #barrelleaf 。我很喜歡看到你們的成品與心得。😉

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完整食譜 How To Make

橙香蘋果烤酥 Easy Orange Apple Crisp

Barrel Leaf
Sweet, zesty, and warming, this Easy Orange Apple Crisp is a great start for this Autumn or any other. It’s such a delight with a subtle taste of different spices that make it special, in a good way.
酸甜又暖心,這道橙香蘋果烤酥是道開啟這次秋季(或是任何一個)的美味早餐或甜點! 除了有著蘋果與橙橘的果酸甜,同時也有不同天然香料結合出的微妙美味。
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: autumn recipe, dairy-free, gluten-free, sweets, vegan
Servings: 3 people
Author: Barrel Leaf

Ingredients

topping

Instructions

  • Preheat the oven at 170 C / 340 F.
  • In a big mixing bowl, add all ingredients for the fruit base. Mix all together until all apples are slightly coated with the juice and spices. Transfer the fruit mixture to a baking dish.
  • Use the same bowl to mix all the topping ingredients together. Then gently spread the mixture onto the fruit base.
  • Bake at 170 C for about 30 minutes until the topping is golden.
  • Remove the baking dish from the oven and let it sit for 5 minutes before serving. Grate more orange zest on top if you like.

中文版

  • 將烤箱以 170 C / 340 F 預熱
  • 取一大攪拌盆,裡頭放入水果底層所有食材,混拌均勻,至蘋果塊表層皆裹上薄薄一層汁液。將混合物倒至烤皿內
  • 用同一個大碗,裡頭放入表層所有食材混拌均勻,之後再輕柔撒於水果底層上頭
  • 放入烤箱烘烤 30 分鐘,至表層金黃
  • 從烤箱取出烤皿,讓它靜置 5 分鐘再盛取享用。表面可再刨些橙皮

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