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If you love Uchikindoki (うじきんとき), you probably will love this jar of Matcha Azuki Bean Overnight Oats as well. The gentle tea flavor combined with the sweet azuki bean is another magic you can add to your overnight oats. And you only need 6 ingredients to make them!
Matcha Azuki Bean Overnight Oats
So, I think I’ve mentioned in a few previous posts that I’m really into overnight oats recently.
I mean, I could eat them every single day, even for dinner. (Breakfast food is all-day food, right?)
And as you might already know (or not), I shared a Vegan Matcha Azuki Bean Tart recipe a few weeks ago. I got many leftover cooked sweetened azuki beans. So I thought, why not make them into overnight oats? That’s what I did (and hence we are here!).
This Matcha Azuki Bean Overnight Oats recipe is really simple, both ingredient-wise and method-wise.
Watch How to Make – Matcha Azuki Bean Overnight Oats
INGREDIENTS FOR MATCHA AZUKI BEAN OVERNIGHT OATS
Here are the 6 basic ingredients you need:
- Rolled Oats
- Plant Milk
- Chia Seeds
- Sweet Azuki Beans
- Matcha Powder
- Maple Syrup (or other sweeteners of choice)
f you’re a vegan and a matcha lover, I bet you have at least 3 ingredients in your cabinet and fridge.
Or I’m wrong. Easy. Go ahead to pick up the ingredients.
Matcha powder is quite common in Taiwan. You can find it in the tea section in the supermarkets. Or you can order online, which is what I sometimes do.
The other thing I want to mention is the sweet azuki beans. I usually make my own sweetened azuki bean. You can find the recipe HERE.
Or, you don’t have that much time. Simple. You can also find it in the packaged-food refrigeration area in Taiwan’s supermarket (I haven’t traveled abroad yet so I’m not sure if this applies to other countries.)
HOW TO MAKE MATCHA AZUKI BEAN OVERNIGHT OATS
This matcha azuki bean overnight oats jar is a “one-jar” recipe. All you need to do is:
- Add all ingredients to a jar. Mix to stir evenly.
- Refrigerate the jar overnight.
- Take it out from the fridge and add your favorite toppings.
I add more sweet azuki beans and some toasted coconut flakes on top to decorate as well as to add more texture to this jar.
The matcha tea flavor is really something that I could never get bored eating. It also gives the overnight oats an Asian flavor.
More vegan breakfast recipes:
Matcha Azuki Bean Overnight Oats 抹茶紅豆隔夜燕麥粥
食材
- 45 g rolled oats 傳統燕麥片
- 1 Tbsp ground chia seed 奇亞籽粉
- 1 Tbsp Sweetened Azuki Beans 蜜紅豆
- 1 tsp matcha powder 抹茶粉
- 1/2-1 Tbsp maple syrup 楓糖漿, adjust according to your preferences 視個人口味調整
作法
- Add all ingredients to a jar. Mix to stir evenly.
- Put a lid on. Place the jar into the fridge overnight or at least for 4 hours.
- Take it out from the fridge and add your favorite toppings. I add some toasted coconut flakes, more maple syrup, and sweet azuki beans. EAT!
中文版
- 將所有食材放入罐中，混拌均勻
- 蓋子蓋子，放入冰箱冷藏一晚，或至少冰 4 小時
- 取出，加上你喜歡的配料即可。我加了椰子乾片與更多的蜜紅豆、楓糖漿
Video
備註
- Storage: Store in a jar in the fridge for 2-3 days.
- 保存：密封冷藏 2-3 天
